Sliced peppers in to melted Camembert *licks lips*

Raw peppers?

 

I bloody love Camembert....infact, this was a snack we had just a couple of nights ago....the bread was drizzled with olive oil and a lil sprinkle of teh salt and pepper then in the oven for 10 minutes.....and the Camembert topped off with some onion chutney **dribbles**

 

Guacamole and sweet chilli too.

Yes raw peppers. 

Sour cream and chive  or Primula Nacho cheese mmmmm I want some now.

OMGZ Primula chese down the middle of celery

I have just had to buy a Le Rustique Camberbert from Tesco's now...  & its all the fault of this thread!!!

 

Sooooooo...  normally, I buy my Camenbert in advance & let it ripen to the point of the rest of the family moaning about the stench before I eat it...    But I want to eat it tonight...

 

Sooooooo...   how do I bake it?      Do I just whack it in the oven?

I like the same dips as you Zazz

if you just take the skin off the top, and bake it for about 20 minutes...you will just know when it is totally dipable and if you have it in the cupboard...I would recommend putting some onion chutney on the top...if not, next time you think of having it, get some caramelised red onion chutney from M & S - it is totally divine !!!!

OMG - I am sooo jealous of you Ditty, I wish I was at your house - I can just taste that now *drools*

you have good taste Baz

 

Whenever we go to McDonalds I always ask for a selection of their dips

Thank you very much!     *excited*

 

AND... I get to eat the skin of the top to keep me going...

 

and I have some crusty bread that I can cut up & drizzle olive oil & seasoning on...

 

AND... non of my rabble like it so its all mine!!

Woooohooooooo

 

(sorry Rexi )

 

*sprints to oven*

I haven't got any caramlised onion relish...  I will try that next time...

I do have a nice bottle of Pinotage that I am gonna drink with it though

 

*double excited*

*sobs*

Do I leave it in the box/wrapper when I put it in the oven?

wine is a must with ANY cheese!!!!! Enjoy Ditty....I have made myself want cheese now, I could dip my face in that cheese now!

leave it in the bottom bit of the box with the red gingham paper and just remove the lid....bobs your uncle

oh &...  I also love sweet chilli dip..     and you can now get sweet chilli salad dressing in bottles (not fresh, just the normal shelves) in asda & tesco..,   and that is bloody lovely too

Thank you xxxx

 

I recognised the wrapping on your pic...     its my preferred brand of Cambenbert

 Ditto...... Mr B likes the curry dip....

Last year I picked one up from M and S and it was REALLY stinky (in a not right kinda way) so it ruined the cheese fest we were meant to have, and landed up picking up that Le Rustique Camembert as it was the only one left in Tesco! Turned out it was the nicest one we had tried from anywhere!!! you will have to report back later on just how tasty it is

Its a great camenbert..   I normally leave it ripen for a week on the windowsill..   and then have it poured (literally poured) over my salad in my pack up for work..  I eat it with pumpkin seed & oats ryvita.. & stink the office out

 

Right...   my cheese is in the oven...   along with the drizzled bread...

 

I am eating the top crust with my first glass of wine now   *happy cheese dance*

OH.  MY.   GOD....

 

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

 

 

 

AJ & I enjoyed that...

 

though I feel a bit sick now

and I am feeling really really pissed (I drank the whole bleedin bottle!!!!!!!)

  and its only 6.30pm!

 

I'll be asleep by 8pm

get another bottle!

You wouldn't wantt that Ells... 

 

It would be anarchy...    last time I proper pissed posted..     well..     nuff said

You drank a bottle in 40 minutes

 

Respect

 

Go on ... have another ... 

Awww I am well pleased you enjoyed the cheese with the drizzled bread, as for the downed wine - good girl!!!

   I glugged it..   it went so well with the cheese.

 

And thankfully, I don't have another in the house, or I would drink it.

 

*eyes up the Christmas Baileys*

 

 

May I refer you to my previous answer? Tzatziki with fresh bread. Also I like humorous with most things.

 

who'd have thought a thread about dips would have resulted in me being drunk & disorderly at teatime!!!  

 

oih god I am so wanting to lie down on the sofa now though

 

 

Oh man I LOVE to dip Top choice is m&s sweet chilli and mango sauce- zazz if you love sweet chilli then you gotta try this! I love dipping prawn crackers in it! Then, there's houmous, I like to dip carrots in it, or Doritos. I also love sour cream & chives, dipping crisps or breadsticks in them is yummy Darn it, I'm hungry now!

My favourite is sour cream and chives and I like the sweet chilli one, too.

Need to try the M&S sweet chilli and mango, that sounds yummy.

 

I shall keep my eyes peeled!! sounds tasty!! I honestly dont think I could live without dip

sweet chilli, mango, sour cream...

 

and now I have to add camembert to MY shopping list too.

 

... and if I'm going to do that I better chuck in an extra bottle or two of vino, eh ditts?

Ah honestly, I've bought bottles of m&s sweet chilli and mango sauce for all our family members to try and they love it too! We dip all our Chinese starters in it too- dim sum, spring rolls, prawn toast..

I like the sweet chilli dip too, Im also a big fan of the classic 4 dips you get at the supermarket.  Great for wedges, crisps, cheese straws. Yummy.