I have a huuuge jar of chicken tikka paste - it's trade as supplied to Indian restaurants. Mr Woo loves it - it's very authentic. Tonight I'm experimenting - I've mixed it with plain yoghurt and coriander (it's marinating now) - we'll be eating it later.

 

My fave Curry is Chicken Tikka Balti.

I do cook my own sometimes, but order in other times.

 

Always always a lamb garlic saag.  NO CORIANDER ANYWHERE

Mmmm sounds wonderful Soozy...

I don't eat baby lambs.....but love Saag Aloo 

 

What's wrong with Coriander may I ask ??

Chinese curry is the best.  

 

If I'm making curry then I use a tub of Golden Dragon and it's delish.

 

The slimming world recipe of curry sauce made from blended cauliflower is lovely too and my eldest prefers it to anything else.

 

All in all I just love curry way too much

Is that possible Ells ? 

I just hate the taste of it Slim.  I can taste even the tiniest little bit.  To me it tastes like sucking a penny.

My figure says YES slim

*tries to remember how sucking a penny tastes*

 

Nope! still like it I'm afraid.....you'll just have to remind me if you ever come dine with me...okay ? 

My OH loves Indian curry but I'm not overly fussed.  I'll have it the odd time and usually order madras although I like tikka massala aswell.

But you enjoy it....

Oh I also like Thai red curry and have had some lovely thai green curries in the past.

 

mmmm I could go a nice curry now to shift my hangover.  Not a fruity curry though   Those should be banished.

Try a Makhani...(butter chicken)...tis mild/medium slightly creamy but not yuk like a korma 

Slightly spicy (dependent) 

I'll second that !

I love a good spicy curry though.

 

We usually ask the chinese to put extra chillies in anything that we order.

Being the operative word 

Will do 

Chinese takeaway style curry, korma and Rogan Josh are my favourites. I must try that Golden Dragon stuff that Ells mentions.

Rosie it's great, really easy to make and one tube makes a few curries

cauliflower curry is my favourite 

add some chick peas and I'd agree with that Pengles

I had a fennel heavy Chinese curry tonight. However you can't beat Indian. Those pastes are very good but Morrison 's own are great at reduced sell by prices on a Sunday morning. We've bought a dozen before now and put 'em straight in the freezer.

if you want chick peas then chick peas you shall have 

I bought a whole range of reduced price Indian stuff from Waitrose this week Joe - the bottom of my freezer is heaving with it.

 

I don't like anything with chicken in it, as the chicken looks all white and floppy, but anything with sea filth (!!) or vegetarian is fab!

Yak!
Not if you'd bin bathing off the coast of Dawlish in late summer 89 you wouldn't ..... 

Oh good I will deffo try it thanks Ells . I've tried chinese curry from recipes I've found but never got it quite right.

Yeah, but I wasn't 

 

Edit to say this is directed to slim's post up there ^^

I love curries.I was brought up on them. My mum is Anglo Indian and lived in India until she was 17.We go to an Indian resturant where they make stuff especially for us, and not on the menu. We like the Asian curries. They are not like the English version of Indian curries. Asian foods are spicey, but not hot. The English versions seem to put loads of chillies in and drown out the taste of the food. Asians add spices to compliment the food. I make a curry using Pataks Tikka masala paste. It is very nice. 

I love the fish curries, and that is what I usually have when I go out.

I'd look closer at that next blemish you get babe 

Ohb.t.w. I always remember Shilpa Shetty saying her secret curry ingredient was tomato ketchup. Since then I always add a dash 

 

Never tried a really hot one like Vindaloo. I'm a curry sissy!

I want curry now

 

I have chicken, love balti (coriander is my fav bit sry Cinds!)

I was informed today as it happens...that Vindaloo isn't infact hot ! ?

We went to a Thai once - we'd had a few words (can't remember what about) - Mr Woo was in a lairy mood - he ordered a 'Weeping Tiger' - the first mouthful went down and bought on a bout of hiccups and reduced him to tears - it was well named.

Can see how that particular night would stick in your mind Soozy  

Classic!

It isn't Slim. my mum used to make it, and I would describe it as the Sweet and Sour of curries. She used to marinate the meat overnight in a wine vinnigar and brown sugaras well as other spices.

And, it is pronounced "Vun-dar- loo.

  Vindaloo...vinegar as was explained to me...

Hahahahaha (I've only just seen this!!!!) x

Well I never! Its a myth.

My brother used to like chips and curry paste with hard boiled eggs in it when he came home from the pub. Was normally Vindaloo 

 

He lives in New Zealand now and by the phone call I had at the weekend he still does it. Gawd knows what his stomach's like