The only Corned beef in my house is my legs
Queenie, I`m making going to make those at the weekend 
I hope you enjoy them Scotty.
Reference:
It is. It's really good with tuna too, served with sweet chilli sauce
Mmmmm... I'm going to print your recipe off, and use it 
BEOUF BEANZ
Can of Beans
Can of Corned Beef
Hide beans under cushions, snaffle slice of corned beef in walker
Liquidise together during midnight
Sit in snug with legs akimbo
Rap about how things are wicked and happenin' (man)
Sov's da sh*t ... until she's caught then looks like an 8yr old idiot
Can of Beans
Can of Corned Beef
Hide beans under cushions, snaffle slice of corned beef in walker
Liquidise together during midnight
Sit in snug with legs akimbo
Rap about how things are wicked and happenin' (man)
Sov's da sh*t ... until she's caught then looks like an 8yr old idiot
Aww, I hope you like it Deman. You can chuck anything in really as long as you have the cheese as a binding agent.
Queenie, which type of cheese do you use?
Reference:
I make spicy corned beef patties
Sounds good Queenie, I'll be giving them a go too
Reference:
Better than a fur sandwich, I suppose
Nothing's better than a fur sandwich
(I'm just hanging on in case Super turns up with her recipe for this Corn Beef and Hash that she mentioned)
Reference:
Queenie, which type of cheese do you use?
Any sort of non-crumbly hard cheese should work fine, I just use whatever's in the fridge, generally I use Cheddar or red Leicester, but I've also used Gruyere and mozzerella.Reference:
I'm just hanging on in case Super turns up with her recipe for this Corn Beef and Hash that she mentioned
You already did it Garage but called it panghaggerty/panacalty! 
I'd rather eat Bertie Bassett 
Reference:
Sounds good Queenie, I'll be giving them a go too
Corned beef...**shudders**
And yet oddly appealing when mixed with mashed potato and baked beans or used as a cheap pasty filling.
Foodie version of a bit of rough. 
And yet oddly appealing when mixed with mashed potato and baked beans or used as a cheap pasty filling.
Foodie version of a bit of rough. Reference: Queenie
Any sort of non-crumbly hard cheese should work fine, I just use whatever's in the fridge, generally I use Cheddar or red Leicester, but I've also used Gruyere and mozzerella.
Thanks Queenie. I`ll go for Scottish cheddar 
Boil it, with cabbage and potatoes.
Reference: 
Boil it, with cabbage and potatoes.
Brother! You know how to live, don't you?! 
we call corned beef and tatties n beans a council dinner lol but its pure ded brilliant
Reference: 
we call corned beef and tatties n beans a council dinner lol but its pure ded brilliant
How quaint! *needs translation/explanation here* 