Nope, but try:

http://allrecipes.com/Recipes/...ed-Beef/ViewAll.aspx

Slice the corned beef.
Butter two slices of bread.
Put the corned beef on one slice.
Apply mustard and mayo.
Put other slice on top, et voila.

that sounds nice blizzie

Sounds a bit complicated. Would it work with pre-sliced corned beef?

I am Corned on Bleurgh trained, Aimee!

Sacrilege!

 could you do the same with cheese?

Don't start me on cheese!

Perfectionist!

Why divvent yer mek pan heggarty bonnie lad marra though but?

Geordie panacalty as follows:

Thinly slice Corned beef, onions and potato, layer in a pyrex dish, corned beef 1st, then onions then potato. Repeat layers until full, finishing with pots. In between each layer season with salt and pepper. Dissolve a stock cube and add when finished layering (but not too much). Cover and cook at 170-180 for about 1 1/2 hours. Cheese doesn't figure in a Geordie version.  Corned beef should be tinned, sliced deli stuff doesn't work.

i'm going to try it for mine and lil Aimees tea tonight  she'll be well pleased

Mash it up not too finely, with peeled tomatoes, and a handful of sliced onion.  Top with mashed tatties, bung it in the oven and sprinkle with some grated cheese.  

You spoil that girl!

I had a look at some of those links, I might try some of them, I wonder what fried onion, garlic, corned beef, chopped Tomatoes, oregano and pasta would be like.

As a canape, you can use sliced cheese, topped with sliced corned beef, repeat and finish with another slice of cheese, and then cut into cubes, like those licquorice allsorts.

Note Bertie's torso, but imagine it yellow and pinkish brown. .

Corned beef on a piece

On a piece of corned beef?

I like your thinking!

Nope, i like Bertie just the way he is

Corned beef hash..**licks lips** lovely...

Makes the papers a bit soggy.

Scotleesh fir sandwich!

Fir trees?

Better than a fur sandwich, I suppose!

Filth!

Mashed up in hot mashed potato with lashings of butter.

this recipe is a tad draconian on the poor spud but it's as easy as abc and sex, bake a potato, scoop out the middle mix  it with corned beef and baked beans,

Ahhh, the great panhaggarty/panacalty debate!!! I think the above is corned beef hash!... Actually I think panacalty is any old thing top righters put together with a tin of corned beef to make a cheap meal that will feed loads of people!
My mum's version , which I love:
Chop carrots, swede, onions, potatoes, parsnips and leeks and place in a large pan (mum used to make hers in a pressure cooker.) Add  a cup each of yellow split peas and red split lentils, 2 oxo cubes, and 2 tbsps each of ketchup and HP sauce, several splashes of worcestershire sauce, then add water to cover. Bring to the boil, cover and simmer until everything is cooked  through, then add a tin of corned beef chopped into cubes. Serve with crusty bread or dumplings and if you're like my family, more HP sauce!

Forgot to mention the HP sauce and baked beans. Thought it might sound too urban 

Sound good ...How about corned beef pie?  Just boil potatoes with chopped onions,  then when soft, mash together with butter, a tin of corned beef , salt and pepper and worcestershire sauce, then and make a plate pie with shortcrust pastry, (homemade or bought depending on your pastry skills!)

I make spicy corned beef patties for OH. It's just a made up recipe but sooooo simple, you can add whatever you like really, it's perfect for using up leftover mash.


1 can corned beef, approximately the same amount of mashed potato, 1 onion - finely chopped, 1 green or red pepper - finely chopped, 1 fresh chilli - finely chopped, a handful of grated cheese, liberal sprinkling of dried chilli flakes, parsley, salt and pepper. Mix everything together in a large bowl, take out handfuls of the mixture and form into balls then flatten into a patty. Coat in flour then dip into beaten egg then coat in breadcrumbs. Shallow fry in groundnut oil until golden brown on all sides. I serve them with rocket salad and brown bread and butter.

Beat me to it !

Stewed lamb mixed with spuds. carrots and gravy put into an oven proof dish, add diced corned beef and top with sliced spuds, pop in the oven on a low heat for a couple of hours..lish....

 

thats a bit draconian....

simple as abc (your best subject)   

..How very dare you..I'm married, I know nothing of these things....

Queenie, that sounds yum

It is. It's really good with tuna too, served with sweet chilli sauce.