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Rocking Ros posted:
Baz posted:
Rocking Ros posted:
Baz posted:

How are the kitchen discussions Ros ?

still discussing but nearly there -  fitted around beginning of June .

Yayyyyyyy My bedroom carpets are being fitted after Easter 

aww that's good bazzy cream????

Birch ...same as everywhere else ....couldn't face discussions about a different one 

Baz
Baz posted:
Rocking Ros posted:
Baz posted:
Rocking Ros posted:
Baz posted:

How are the kitchen discussions Ros ?

still discussing but nearly there -  fitted around beginning of June .

Yayyyyyyy My bedroom carpets are being fitted after Easter 

aww that's good bazzy cream????

Birch ...same as everywhere else ....couldn't face discussions about a different one 

aww sounds lovely bazzy

Rocking Ros Rose

We all worked out what we owed plus drinks as it wasn't fair on others due to the size of the party we had. (Any other time we just split it) we also have a tip but at the end we found out we were ÂĢ8 short and that was with the tips 

 

Turns out there was a fifty quid surcharge already on the bill which we had no knowledge of and like I say everyone tipped. Someone came back with ÂĢ15 as they paid on their cards and it was decided Jo and Neil could have it for the taxi 

FM
Sprout posted:

We all worked out what we owed plus drinks as it wasn't fair on others due to the size of the party we had. (Any other time we just split it) we also have a tip but at the end we found out we were ÂĢ8 short and that was with the tips 

 

Turns out there was a fifty quid surcharge already on the bill which we had no knowledge of and like I say everyone tipped. Someone came back with ÂĢ15 as they paid on their cards and it was decided Jo and Neil could have it for the taxi 

 Was it the service charge ? If so , why tip ? 

Baz
Baz posted:
Sprout posted:
Dame_Ann_Average posted:
Sprout posted:

 

how was your meal Pam?

Mine was nice but I heard a few complaints. And also the restaurant are thriving robbing gits 

 Why ? What did you have ? 

I had potato skins s a starter with garlic sauce in one pot and sweet chilli in the other, then I had crispy duck with mashed potato with a pint of lager. (Phil had already bought me a half when we went in) 

FM
Baz posted:
Sprout posted:

We all worked out what we owed plus drinks as it wasn't fair on others due to the size of the party we had. (Any other time we just split it) we also have a tip but at the end we found out we were ÂĢ8 short and that was with the tips 

 

Turns out there was a fifty quid surcharge already on the bill which we had no knowledge of and like I say everyone tipped. Someone came back with ÂĢ15 as they paid on their cards and it was decided Jo and Neil could have it for the taxi 

 Was it the service charge ? If so , why tip ? 

Exactly!  we didn't know about the charge but as Tonia said.....it will have been in the small print somewhere 

FM
Sprout posted:
Baz posted:
Sprout posted:
Dame_Ann_Average posted:
Sprout posted:

 

how was your meal Pam?

Mine was nice but I heard a few complaints. And also the restaurant are thriving robbing gits 

 Why ? What did you have ? 

I had potato skins s a starter with garlic sauce in one pot and sweet chilli in the other, then I had crispy duck with mashed potato with a pint of lager. (Phil had already bought me a half when we went in) 

Nice  

Baz
Dame_Ann_Average posted:
Sprout posted:

I had potato skins s a starter with garlic sauce in one pot and sweet chilli in the other, then I had crispy duck with mashed potato with a pint of lager. (Phil had already bought me a half when we went in) 

 

that would have been me stuffed after the potato skins 

I just about was!   I'm glad there was no side veg or anything with my duck 

FM
Dame_Ann_Average posted:
Sprout posted:

I had potato skins s a starter with garlic sauce in one pot and sweet chilli in the other, then I had crispy duck with mashed potato with a pint of lager. (Phil had already bought me a half when we went in) 

 

that would have been me stuffed after the potato skins 

Me too these days 

Baz

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