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Sprout posted:
Baz posted:
Dame_Ann_Average posted:
Baz posted:

2% I start to panic if I get down below 50% !!  

 

I was recording the new series of Rizzoli and Isles...series 6, Sky decided to add series 1,2,3 and 4  

I have a couple films ....Gone with the wind  and Wonderful Life that I just keep on there  

Buy the DVD's. They'll be cut price now     Having said that....have you got a DVD player? 

Only a portable one that I got for my grandson  

Baz
Sprout posted:
Dame_Ann_Average posted:
Sprout posted:

I kinda record from the middle of things if there's an interesting article on when I have to go out 

 

that's what I'm saying though, if you record on sky even part way through, it normally records from the beginning 

Oh, my box records from where I start it to the end of the prog 

Mine seems to chop and change ....sometimes it will go back and record from the start ...sometimes from the last ad break ....sometimes from the time I press record  

Baz
Dame_Ann_Average posted:
Baz posted:

Me too ....you must need to have very good cuts of meat and impeccable hygiene for it to be safe ....and even then I wouldn't eat it .

 

I'm the same Baz, if it's unsafe to eat chicken and pork I would say the same of all meats...I cook them through and if cooked properly they are not tough

 

Baz
Sprout posted:
Dame_Ann_Average posted:
Sprout posted:

I can stand meat still being red....to an extent 

the thought of eating uncooked meat makes me wither 

Nah, my mam used to have beef like that sometimes, although I admit not as bad as some of this TV stuff and I'm still here 

My son and DIL like their beef mooing And my son eats sushi  

Baz

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