Skip to main content

Dame_Ann_Average posted:
Enthusiastic Contrafibularities posted:

 

Chinese cooks tend to say the best egg fried rice is made from pre-cooked rice that is cold. !?!?

 

yes, cooking it twice and then storing it in a fridge in a sealed container is safe...if it's good enough for jamie Oliver ( can't stand him) it's good enough for me 

Me too   (hides from Baz)...

Enthusiastic Contrafibularities
Dame_Ann_Average posted:
Enthusiastic Contrafibularities posted:

 

Chinese cooks tend to say the best egg fried rice is made from pre-cooked rice that is cold. !?!?

 

yes, cooking it twice and then storing it in a fridge in a sealed container is safe...if it's good enough for jamie Oliver ( can't stand him) it's good enough for me 

 

Baz
Enthusiastic Contrafibularities posted:
Dame_Ann_Average posted:
Enthusiastic Contrafibularities posted:

 

Chinese cooks tend to say the best egg fried rice is made from pre-cooked rice that is cold. !?!?

 

yes, cooking it twice and then storing it in a fridge in a sealed container is safe...if it's good enough for jamie Oliver ( can't stand him) it's good enough for me 

Me too   (hides from Baz)...

Very wise !!!  

Baz

here's the proper way to store rice and pasta and the way I do it 

Simple tips to control Bacillus cereus after cooking rice or pasta are:

  • Cool rice and pasta rapidly by rinsing in a colander under fresh cold running water. Then refrigerate.
  • Or place in shallow dishes and put in the refrigerator as soon as the food reaches room temperature – probably within 30 minutes but no longer than 90 minutes.
  • Make sure the fridge is working properly – use a fridge thermometer and check that it is below 5 °C preferably.
  • You can freeze rice – defrost quickly using boiling water or the microwave, and don’t allow to hang around at room temperature after defrosting or re-heating
  • Don’t leave rice or pasta salads at room temperature for no longer than 4 hours in total – throw any left overs away.
Dame_Ann_Average
Enthusiastic Contrafibularities posted:

 

I'm loving all this rice talk. I love rich and as a youth out drinking I liked nothing more than pulling out an old carton of egg fried rice, microwaving it and burning my tongue trying to eat it.

 

 

 me too EC...p*ssed beyond belief and getting a takeaway only to not be able to eat it...next day dinner was served 

Dame_Ann_Average
Dame_Ann_Average posted:
Enthusiastic Contrafibularities posted:

 

I'm loving all this rice talk. I love rich and as a youth out drinking I liked nothing more than pulling out an old carton of egg fried rice, microwaving it and burning my tongue trying to eat it.

 

 

 me too EC...p*ssed beyond belief and getting a takeaway only to not be able to eat it...next day dinner was served 

And that was only lately 

FM
Sprout posted:
Dame_Ann_Average posted:
Enthusiastic Contrafibularities posted:

 

I'm loving all this rice talk. I love rich and as a youth out drinking I liked nothing more than pulling out an old carton of egg fried rice, microwaving it and burning my tongue trying to eat it.

 

 

 me too EC...p*ssed beyond belief and getting a takeaway only to not be able to eat it...next day dinner was served 

And that was only lately 

 

Baz
Dame_Ann_Average posted:
Enthusiastic Contrafibularities posted:

 

I'm loving all this rice talk. I love rich and as a youth out drinking I liked nothing more than pulling out an old carton of egg fried rice, microwaving it and burning my tongue trying to eat it.

 

 

 me too EC...p*ssed beyond belief and getting a takeaway only to not be able to eat it...next day dinner was served 

 Ahhh, great memories. I'll not regale you with my stories about toast, pickled onions, pickled beetroot and cheese.

Enthusiastic Contrafibularities
Enthusiastic Contrafibularities posted:
Dame_Ann_Average posted:
Enthusiastic Contrafibularities posted:

 

I'm loving all this rice talk. I love rich and as a youth out drinking I liked nothing more than pulling out an old carton of egg fried rice, microwaving it and burning my tongue trying to eat it.

 

 

 me too EC...p*ssed beyond belief and getting a takeaway only to not be able to eat it...next day dinner was served 

 Ahhh, great memories. I'll not regale you with my stories about toast, pickled onions, pickled beetroot and cheese.

Ooo that actually sounds nice Mind you the way my stomach is rumbling .....,

Baz

Add Reply

×
×
×
×
Link copied to your clipboard.
×
×