Originally Posted by Sprout:
do you not salt veg?
Noooo!
I couldn't eat it 
I use very little salt, but I couldn't eat veg that wasn't seasoned 
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened 
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
Originally Posted by moonie:
Dameeeeeeeeeeeeeeeeee *done with some like a bouncing bomb aplomb snogssssssssssssssssss* and fankooooooooooooo 
I agree 
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
Ido
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
do you not salt veg?
Noooo!
I couldn't eat it I use very little salt, but I couldn't eat veg that wasn't seasoned
nor me - too bland
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
veg is bland without it..what do you do when you have pub lunches and stuff, most of it is slightly salted 
I just use a sprinkle, but I couldn't do without
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
do you not salt veg?
Noooo!
I couldn't eat it I use very little salt, but I couldn't eat veg that wasn't seasoned
It depends what you eat with it I guess, but I never normally add salt to anything...in fact, when I think about it I don't even put salt on me dinner on the plate
Originally Posted by moonie:
Awwwwwwwww nooooooooooooo
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
veg is bland without it..what do you do when you have pub lunches and stuff, most of it is slightly salted I just use a sprinkle, but I couldn't do without
I just leave it at that. I guess there's enough salt in the food I get
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
The only place I will tolerate it is on crisps
Originally Posted by Rosgirl:
nor me - too bland
exactly Ros
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
veg is bland without it..what do you do when you have pub lunches and stuff, most of it is slightly salted I just use a sprinkle, but I couldn't do without
I just hate it Dame ....always have .....
Does salt really enhance the taste that much? I dunno 
Originally Posted by Sprout:
I just leave it at that. I guess there's enough salt in the food I get
I never add salt to my plate...just a sprinkle in veg
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
The only place I will tolerate it is on crisps
TBH, I think that's the only place I have it on too
Originally Posted by Baz:
I just hate it Dame ....always have .....
but if you're having a meal out you're probably eating it
Originally Posted by Dame_Ann_Average:
Originally Posted by Baz:
I just hate it Dame ....always have .....
but if you're having a meal out you're probably eating it
That's why I don't feel the need to add any more
Originally Posted by Sprout:
Does salt really enhance the taste that much? I dunno
it does to me..I don;t know anyone that doesn't add salt to be honest Pam...although I do now
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
The only place I will tolerate it is on crisps
Originally Posted by Sprout:
That's why I don't feel the need to add any more
but I don't add it either...I cook with it to season
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Does salt really enhance the taste that much? I dunno
it does to me..I don;t know anyone that doesn't add salt to be honest Pam...although I do now
Originally Posted by moonie:
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
I'm sure I've got some cooking salt in the cupboard. I bought it last year and it hasn't been opened
do you not salt veg?
No....I hate salt ....
It has it's place I think Baz, but to me Veg isn't one of them
The only place I will tolerate it is on crisps
,
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
That's why I don't feel the need to add any more
but I don't add it either...I cook with it to season
See, stuff without salt in isn't bland to me....I guess it's everyone's different tastebuds
Originally Posted by Baz:
I even weaned Mr B off it....
remind me never to have a Sunday roast at yours
Originally Posted by Dame_Ann_Average:
Originally Posted by Baz:
I even weaned Mr B off it....
remind me never to have a Sunday roast at yours
I would!
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
That's why I don't feel the need to add any more
but I don't add it either...I cook with it to season
See, stuff without salt in isn't bland to me....I guess it's everyone's different tastebuds
I think it's awful to be frank and I don't like lots of salt ...potatoes especially, I think they are horrible 
all chefs use salt in potatoes..even Jamie Oliver
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
That's why I don't feel the need to add any more
but I don't add it either...I cook with it to season
See, stuff without salt in isn't bland to me....I guess it's everyone's different tastebuds
I think it's awful to be frank and I don't like lots of salt ...potatoes especially, I think they are horrible
You'd denegrate Jersey potatos by putting salt in with them! 
Originally Posted by Dame_Ann_Average:
all chefs use salt in potatoes..even Jamie Oliver
Doesn't mean to say he knows it all 
As I said....horses for courses
Originally Posted by Sprout:
You'd denegrate Jersey potatos by putting salt in with them!
lovely with a little bit of salt...you don't use heaps, you slightly salt the water Spuds are awful without salt, the end
Originally Posted by moonie:
Originally Posted by Dame_Ann_Average:
all chefs use salt in potatoes..even Jamie Oliver
Must be okay then
all chefs use salted water for potatoes Moonie...and I agree with them
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
all chefs use salt in potatoes..even Jamie Oliver
Doesn't mean to say he knows it all
As I said....horses for courses
well, I think chefs know a tad more than us about getting the best taste out of stuff
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
You'd denegrate Jersey potatos by putting salt in with them!
lovely with a little bit of salt...you don't use heaps, you slightly salt the water Spuds are awful without salt, the end
Originally Posted by Dame_Ann_Average:
Originally Posted by moonie:
Originally Posted by Dame_Ann_Average:
all chefs use salt in potatoes..even Jamie Oliver
Must be okay then
all chefs use salted water for potatoes Moonie...and I agree with them
Never do meself but then i'm no cook Dameee
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
all chefs use salt in potatoes..even Jamie Oliver
Doesn't mean to say he knows it all
As I said....horses for courses
well, I think chefs know a tad more than us about getting the best taste out of stuff
Not me, I know what I like and won't budge
I'm flipping roasted here and no heating on it wasn't warm through the day either 
Originally Posted by Sprout:
Not me, I know what I like and won't budge
don't want you too...I just know which ones I would eat and which ones I would leave