then I got soaked 
and then I went for a bottle of wine and made tattie pot which I haven't had in years... I felt better after that 
until my main manager called ...I think I have a couple of weeks to make my mind up 
And....I've sent that CV. Nearly cocked up though 
I nearly sent my covering letter with a different name on it cos I hadn't changed it from someone else I'd sent one to
Whoops 
I know, it's a good job I got Jo and Mark to check over the odd few lines I put in the e-mail.
They changed most of that too
See, I know what I want to say most of the time but sometimes I can't put it into proper words when I type. I'm better saying out loud with my gob, even though that gets me in to trouble at times
I get into trouble with both ....so don't fret 
Awww inefficiency all over the place , eh 
then I got soaked and then I went for a bottle of wine and made tattie pot which I haven't had in years... I felt better after that
What the heck is tatty pot ?
then I got soaked and then I went for a bottle of wine and made tattie pot which I haven't had in years... I felt better after that
until my main manager called ...I think I have a couple of weeks to make my mind up
Ah right, that's a 'they want you' then yes?
And....I've sent that CV. Nearly cocked up though I nearly sent my covering letter with a different name on it cos I hadn't changed it from someone else I'd sent one to
Whoops
I know, it's a good job I got Jo and Mark to check over the odd few lines I put in the e-mail.
They changed most of that too
See, I know what I want to say most of the time but sometimes I can't put it into proper words when I type. I'm better saying out loud with my gob, even though that gets me in to trouble at times
I get into trouble with both ....so don't fret
PMSL!!
What the heck is tatty pot ?
its delicious Baz...Hoochie's husband had one here last time and he's now got the recipe
Cumberland tattie pot
Original Receipt from 'Lakeland Recipes Old and New' by Joan Poulson 1978. (Countryside Publications, ISBN 0 86157 008 1). Found by Linda Johnson
Page 21 No.22
Westmorland Tatie Pot
2 lb best neck of lamb
Âū pints of stock
2 large onions
one or two black puddings (preferably ones without fat)
1 Â― lb potatoes
Seasoning
Remove any excess fat from the meat. Peel and slice potatoes and onions. Slice the black puddings. Layer all the ingredients in a casserole dish, adding seasoning to taste. Top with potato. Heat the stock and pour in. Cover and bake in a moderate oven, 400F, 200C or gas mark 6 for 1 ž hours. Take off the lid and cook for a further 20 to 30 minutes to brown the potatoes. Serve with red cabbage, if possible.
Page 9 No. 1
Cumberland Hot Pot
2 lb potatoes
two large carrots
Âū lb shin beef
one large onion
One black pudding
Âū pt hot stock
Seasoning
Peel and slice the vegetables. Trim the beef and cut up with the black pudding. Put all the ingredients into a casserole dish and season to taste. Ensure that the top layer is of sliced potato. Cover and bake in a moderate oven, 350F, 180C or gas mark 4 for one and a quarter hours, then remove lid and cook a further 30 minutes or until the top has browned. Add more liquid if the dish appears to be drying up. An alternate method of cooking is for the dish to be baked for 1 Âū hours with lid, then the top browned under a hot grill.
This tasty dish is one of those that have been popular in Cumbria for almost two hundred years, being adapted slightly by each generation and still enjoyed in many homesâ.
By the way ....the eagle landed ok and was well received
yes...I got the message 
Yay! I've wanted to know how you do that for ages 
By the way ....the eagle landed ok and was well received
yes...I got the message
Me too! I'll transfer the money tomorrow
Ah right, that's a 'they want you' then yes?
yes, but.... I will think about it 
Monday was a bad day, but he apologised for what happened, although nothing to do with him
Ah right, that's a 'they want you' then yes?
yes, but.... I will think about it Monday was a bad day, but he apologised for what happened, although nothing to do with him
Oh right, do I know about this?
Oooooo ..I like the sound of the lamb one
Lamb, *Drools*
Yay! I've wanted to know how you do that for ages
its delicious...freeze some, lamb or beef, it's nice either way
Oooooo ..I like the sound of the lamb one
honestly Baz...simple but hearty meal...west Cumbrians half the potatoes and season, par boil and crisp them on top after thickening the stock and the last hour of cooking
Oooooo ..I like the sound of the lamb one
honestly Baz...simple but hearty meal...west Cumbrians half the potatoes and season, par boil and crisp them on to after thickening the stock and the last hour of cooking
My mum used to do something similar , but without the black pudding ...
Yay! I've wanted to know how you do that for ages
its delicious...freeze some, lamb or beef, it's nice either way
*Tries like hell to get printer working in the next few days*
Extra hour in bed this weekend
Win win
Oooooo ..I like the sound of the lamb one
honestly Baz...simple but hearty meal...west Cumbrians half the potatoes and season, par boil and crisp them on to after thickening the stock and the last hour of cooking
My mum used to do something similar , but without the black pudding ...
that's Lancashire hot pot... the black pud makes it so yummy I don't do potatoes so it was a lovely treat...and enough for tomorrow
Yay! I've wanted to know how you do that for ages
its delicious...freeze some, lamb or beef, it's nice either way
*Tries like hell to get printer working in the next few days*
copy and paste into the addy PM
Oooooo ..I like the sound of the lamb one
honestly Baz...simple but hearty meal...west Cumbrians half the potatoes and season, par boil and crisp them on to after thickening the stock and the last hour of cooking
My mum used to do something similar , but without the black pudding ...
that's Lancashire hot pot... the black pud makes it so yummy I don't do potatoes so it was a lovely treat...and enough for tomorrow
My mum just used to call it lamb stew
Oooooo ..I like the sound of the lamb one
honestly Baz...simple but hearty meal...west Cumbrians half the potatoes and season, par boil and crisp them on to after thickening the stock and the last hour of cooking
My mum used to do something similar , but without the black pudding ...
that's Lancashire hot pot... the black pud makes it so yummy I don't do potatoes so it was a lovely treat...and enough for tomorrow
My mum just used to call it lamb stew
this isn't a stew though...tis strange, it's thick gravy. Lots eat it with red cabbage and crusty bread, I find bread and potatoes too filling, lie I said we half potatoes here and that's how everyone else makes it I know until you buy it in a pub
Yay! I've wanted to know how you do that for ages
its delicious...freeze some, lamb or beef, it's nice either way
*Tries like hell to get printer working in the next few days*
copy and paste into the addy PM
I can, but I want to print it out 
Rossssssssssssssssssssssssssss *hope your day was good fawns*
Yay! I've wanted to know how you do that for ages
its delicious...freeze some, lamb or beef, it's nice either way
*Tries like hell to get printer working in the next few days*
copy and paste into the addy PM
I can, but I want to print it out
I will in case you can't print it
dammmmeeeeeeeeee*hope work was ok*FAWNS*
My mum just used to call it lamb stew
this isn't a stew though...tis strange, it's thick gravy. Lots eat it with red cabbage and crusty bread, I find bread and potatoes too filling, lie I said we half potatoes here and that's how everyone else makes it I know until you buy it in a pub
sounds , and looks yummy
hi sprooty and bazzy
the potatoes look good
Hi again Ros :hug; Good day ?
bazzy not bad thanks - training day tomorrow
Hi again Ros :hug; Good day ?
bazzy not bad thanks - training day tomorrow
Did I tell you I was on holiday tomorrow?
