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quote:
Originally posted by Pretty_P:
quote:
Originally posted by Daniel J*:
A bit like cheap bacon where the added salt and water to cure it comes out when it's heated up in a frying pan? It might be that. It's a sort of emulsified fat, I think.


ok thanks - I imagine if it had gone off i would be able to smell it!!


And feel it - if it was off it would have been quite slimy to touch.
FM
quote:
Originally posted by Joods:
quote:
Originally posted by Pretty_P:
quote:
Originally posted by Daniel J*:
A bit like cheap bacon where the added salt and water to cure it comes out when it's heated up in a frying pan? It might be that. It's a sort of emulsified fat, I think.


ok thanks - I imagine if it had gone off i would be able to smell it!!


And feel it - if it was off it would have been quite slimy to touch.


I didn't really feel it much before i put it in buti don't recall any slimliness as i lifted it from the packet into the baking tray!!
P

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