Yogi19 posted:Baz posted:Yogi19 posted:Not sure about garlic sauce with scallops
Me neither
But I peel my spuds with a knife too ...never got the hang of those peelers
lol That's spooky, I nearly posted the same. I do use a peeler for carrots though.
I don't use them full stop !
Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Not sure about garlic sauce with scallops
Me neither
lol That's spooky, I nearly posted the same. I do use a peeler for carrots though.
I've done something to mine and now I have to use it the opposite way round.
Yogi19 posted:Baz posted:Yogi19 posted:I've never made watercress soup
I think I have ,once
Your starter sound delicious.
It was ...followed it up with a butternut squash and Parmesan ( I think) risotto ....and rounded it off with a clematine cheesecake with shards of meringue and orange ice cream
Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Not sure about garlic sauce with scallops
Me neither
lol That's spooky, I nearly posted the same. I do use a peeler for carrots though.
We are so alike ! 
I left my bliddy phone charger at the spa !!
Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:I've never made watercress soup
I think I have ,once
Your starter sound delicious.
It was ...followed it up with a butternut squash and Parmesan ( I think) risotto ....and rounded it off with a clematine cheesecake with shards of meringue and orange ice cream
You are making my mouth water, that all sounds yummy.
Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Not sure about garlic sauce with scallops
Me neither
lol That's spooky, I nearly posted the same. I do use a peeler for carrots though.
I know, it's scary!
Oh no, can they forward it to you, or will you need to get another one?
Baz posted:This lot are a much nicer lot than Monday's
Yes, Monday's lot were horrid.
Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Not sure about garlic sauce with scallops
Me neither
lol That's spooky, I nearly posted the same. I do use a peeler for carrots though.
Oh no, can they forward it to you, or will you need to get another one?
They haven't found it , but said they will phone me again tomorrow and that they have spare ones they can send me
Baz posted:Natasha did well and it did look nice
It did
Tracey's figs are raw
Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Not sure about garlic sauce with scallops
Me neither
lol That's spooky, I nearly posted the same. I do use a peeler for carrots though.
Oh no, can they forward it to you, or will you need to get another one?
They haven't found it , but said they will phone me again tomorrow and that they have spare ones they can send me
That's kind of them.
Baz posted:They were a disaster
Poor Tracey
That isn't beef olives - not as I know them.
Mr Yogi would disagree with Glynn about gravy/jus. He says a jus doesn't have a thickener in it. At least, I think that's what I remember him telling me.
Baz posted:Yogi19 posted:That isn't beef olives - not as I know them.
No, the ones my mum did were just stuffed and braised or baked dry ...
Baz posted:I remember that lads meal
It was memorable for all the wrong reasons
Didn't Chris think he was in with a chance with Natasha? Poor deluded boy.
And he was sooooo tight with money!
Baz posted:Yogi19 posted:Didn't Chris think he was in with a chance with Natasha? Poor deluded boy.
And he was sooooo tight with money!
Yes, and yes....plus he couldn't cook
His food was terrible.
Baz posted:I'd probably eat Tracy's
Pasta and meatballs, should be easy enough.
OMG, what is Nick making?
,