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Originally Posted by Pengy:
Originally Posted by Yogi19:

I thought it was best to have cool hands for pastry making?

I've always been told that hence why you put dough into the fridge for at least 30 mins before you work with it

 

would be cougar must be early/mid 50s?????

 My Home Economics teacher used to make us hold our wrists under the cold water tap, to cool down our hands before handling pastry.

I would agree with your guess about her age.

Yogi19

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