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Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Amythist:

I wish he would stop teaching us about rarified food that we havent heard of like celeriac and venison...hes such a foodie

You mean a would be foodie 

I would just call him a pretentious plank!

yes i was being sarkie and he is a pretentious plank

Amythist
Originally Posted by Amythist:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Amythist:

I wish he would stop teaching us about rarified food that we havent heard of like celeriac and venison...hes such a foodie

You mean a would be foodie 

I would just call him a pretentious plank!

yes i was being sarkie and he is a pretentious plank

Yogi19

Musings: 

 

FIAB:

 

Ooooo I'm liking this place 

 

jealous of her five star gold rating methinks Graham is 

 

Where is Anna-Maria from?  Can't work out her accent 

 

not a bad price either for the room 

 

dress ups in the theatre - manna from heaven for Graham 

 

Graham is a smug git 

 

sweet baby cheesebus what is with these onesies 

 

what's he wittering on about that key??

 

Ooo why are they not taking the orders all at once - jeebers there's only 5 of them 

 

last night's hosts seem to be playing fair and I agree about the breakfast orders not being taken together 

 

I wouldn't be happy with a room that didn't lock from the outside either 

 

CDWM:

 

I loved Denise the Menace 

 

apple pie and custard is comfort food not fine dining 

 

foraged mushrooms via the shops - why is he brushing the ferrets in the snow???? 

 

venison 

 

how would he know who has or hasn't had venison without asking them?

 

I like Celeriac - especially in either a roulade or mash 

 

I agree - making tarts for veggies is a bit of an easy cop out but at least he didn't serve her mushrooms which is what I usually get given 

 

blackpudding and strawberry coulis 

 

don't think his starter went down well 

 

Noooooooooooooo ferrets at the table 

 

ferret is a furry snake????  and Hannah got ferret snot 

 

don't like either of the mains 

 

red wine salt 

 

the croquets - nah

the meat - nah 

not my kind of food 

 

no the pearl barley stuck because you should have put baking parchment in between it and the pastry 

 

disaster if you ask me and that doesn't look like custard 

 

same mark as Bill - personally I think he should have got less 

 

 

FM

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