Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
Grasmere as in Cumbria? They're weird in Cumbria
Tell me about it!!
Hopes Dame doesn't come in - she's from that neck of the woods isn't she
Am I bovvered!
you will be if I call her in - oh hang on I made the comment best not tell her then
ROFL... even I hadn't twigged