I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Originally Posted by Baz:
What entertainment...
I thought I must have missed it when I went to feed the dog.
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
What entertainment...
I thought I must have missed it when I went to feed the dog.
Well I haven't got a dog
Did you nod off for a minute?
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
What entertainment...
I thought I must have missed it when I went to feed the dog.
Well I haven't got a dog
Did you nod off for a minute?
Must have done.... although Mr Baz had the temerity to talk to me, so....
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
no chips and more importantly for me NO CRISPS a life without crisps 
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
What entertainment...
I thought I must have missed it when I went to feed the dog.
Well I haven't got a dog
Did you nod off for a minute?
Must have done.... although Mr Baz had the temerity to talk to me, so....
Send him to the naughty step.
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could find in Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
no chips and more importantly for me NO CRISPS a life without crisps
No crisps! That is no life at all.
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
no chips and more importantly for me NO CRISPS a life without crisps
... although I've been without crisps or chips for several weeks But on the plus side I only need to lose another 3lb to get me back in the 9 stone range
Originally Posted by Yogi19:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
no chips and more importantly for me NO CRISPS a life without crisps
No crisps! That is no life at all.
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
Thanks Yogi
Nor am I.....I've only just started again after avoiding it for several decades
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
no chips and more importantly for me NO CRISPS a life without crisps
... although I've been without crisps or chips for several weeks But on the plus side I only need to lose another 3lb to get me back in the 9 stone range
Well done, Baz. Can you send me some of your willpower please?
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
Thanks Yogi Nor am I.....I've only just started again after avoiding it for several decades
At least you are making the effort.
they don't like his starter
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
no chips and more importantly for me NO CRISPS a life without crisps
... although I've been without crisps or chips for several weeks But on the plus side I only need to lose another 3lb to get me back in the 9 stone range
Well done, Baz. Can you send me some of your willpower please?
I had a blood test that was a bit high Yogi.... and by the time I got to see my doc two weeks later , and she told me it wasn't as bad as I thought it was, my diet was well under way, so...
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
did you get that - it's a ÂĢ50 piece of fillet 
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
Grasmere as in Cumbria? They're weird in Cumbria 
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website... and it's a Masterchef recipe
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
I've just had a dreadful thought.... if she doesn't eat potatoes she can't have chips
Shocking thought.
no chips and more importantly for me NO CRISPS a life without crisps
... although I've been without crisps or chips for several weeks But on the plus side I only need to lose another 3lb to get me back in the 9 stone range
Well done, Baz. Can you send me some of your willpower please?
I had a blood test that was a bit high Yogi.... and by the time I got to see my doc two weeks later , and she told me it wasn't as bad as I thought it was, my diet was well under way, so...
Well at least it gave you the incentive to start your diet.
I need a blood test result like that to get me going.
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
Grasmere as in Cumbria? They're weird in Cumbria
Tell me about it!!
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
Grasmere as in Cumbria? They're weird in Cumbria
They aren't loving his food.
Originally Posted by Baz:
Originally Posted by Pengy:
did you get that - it's a ÂĢ50 piece of fillet
... more money than sense!
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
Grasmere as in Cumbria? They're weird in Cumbria
Tell me about it!!
Hopes Dame doesn't come in - she's from that neck of the woods isn't she 
Ha ha ha he's in last place
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
Grasmere as in Cumbria? They're weird in Cumbria
Tell me about it!!
Hopes Dame doesn't come in - she's from that neck of the woods isn't she
Am I bovvered!
Originally Posted by Baz:
Originally Posted by Yogi19:
They aren't loving his food.
I think they are voting more on personality than food though...
yes probably but to be honest I didn't like his food very much although the steak looked OK - he talked the talk but minced the walk
Originally Posted by Baz:
Originally Posted by Yogi19:
They aren't loving his food.
I think they are voting more on personality than food though...
Yes, he's rubbed them up the wrong way.
Oh, I hadn't realised she was a genuine viscountess.
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Quick baking question for you experts..... I made some grasmere gingerbread this afternoon, and the recipe said oatmeal. The only stuff I could from Asda was medium oatmeal, but while the gingerbread is very tasty, it seems a bit grainy Should I have used a fine oatmeal... if there is such a thing?
You can get a fine grain oatmeal, Baz.
I've never put oatmeal in gingerbread though.
BTW, I'm no expert at baking, as my family will testify.
fine grain oatmeal yes and I agree with Yogi oatmeal in gingerbread???
It's called Grasmere gingerbread Pengy... I found it on the BBC food website...
Grasmere as in Cumbria? They're weird in Cumbria
Tell me about it!!
Hopes Dame doesn't come in - she's from that neck of the woods isn't she
Am I bovvered!
you will be if I call her in - oh hang on I made the comment best not tell her then
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
They aren't loving his food.
I think they are voting more on personality than food though...
yes probably but to be honest I didn't like his food very much although the steak looked OK - he talked the talk but minced the walk
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Yogi19:
They aren't loving his food.
I think they are voting more on personality than food though...
yes probably but to be honest I didn't like his food very much although the steak looked OK - he talked the talk but minced the walk
ROFL 
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
They aren't loving his food.
I think they are voting more on personality than food though...
Yes, he's rubbed them up the wrong way.
Oh, I hadn't realised she was a genuine viscountess.
yes she married a Viscount and not a biscuit