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Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:

That starter was pants!

the lamb tagine doesn't look good either 

No.... I was just going to say it didn't look very nice...

it's normal to chop the lamb into cubes for ease of eating - never heard of one where you just plonk the lamb in bones and all - that's just slow roasted leg of lamb to me 

FM

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