Originally Posted by Amythist:
Im not a fan of Mr DJ's physique and" body art"
they generally have to compensate for something 
Originally Posted by Baz:
I think his body is yuk
He has too much muscle for my liking - it's not what I'm used to.
There's no fat on that beef, what's he talking about?
Originally Posted by Yogi19:
There's no fat on that beef, what's he talking about?
no idea - needs a lot of positive reinforcement by the look of it 
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Mr Yogi is giving me a running commentary on all the things Gareth has done wrong. But he gives him credit for having a go.
Originally Posted by Baz:
I'm quite impressed with the fact he is actually cooking though.........
to be fair to him yes - he's cooking from scratch and seems to know how to do it
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Originally Posted by Baz:
Originally Posted by Yogi19:
Mr Yogi is giving me a running commentary on all the things Gareth has done wrong. But he gives him credit for having a go.
Mr Baz is just sitting there with his tummy rumbling at the beef wellington
I'm with Mr Baz.
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
Yes.... I think I would rather have them bakes... and minus the custard
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
Originally Posted by Yogi19:
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
I'll stick with crispy ta!
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
I'll stick with crispy ta!
I like my meringues chewy.
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
I'll stick with crispy ta!
I like my meringues chewy.
Chewy is OK too..... just not poached!!
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
I'll stick with crispy ta!
Yes but the whole point of Floating islands is that they are like clouds sitting on a beach of creme anglaise......and if you want to bake them and serve them with custard call them something else!!(cheffy rant over)
starter isn't really up to much but I'd eat it minus the eggs
Want that starter
Originally Posted by Baz:
Pengy.... this guy hasn't been on CT has he?
I keep thinking he looks familiar
I don't know but you're right, he does look familiar 
Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
I'll stick with crispy ta!
Yes but the whole point of Floating islands is that they are like clouds sitting on a beach of creme anglaise......and if you want to bake them and serve them with custard call them something else!!(cheffy rant over)
I'm with you on this one.
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
I'll stick with crispy ta!
Ditto I like crispy ones with fresh cream and fruits..drools.
Originally Posted by kattymieoww:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by kattymieoww:
Originally Posted by Yogi19:
Originally Posted by Amythist:
He is trying very hard to impress
you dont bake meringues for floating islands do you?
Nope, you poach them in milk.
Sounds yuk!
They are meant to be soft.
I'll stick with crispy ta!
Ditto I like crispy ones with fresh cream and fruits..drools.
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Pengy.... this guy hasn't been on CT has he? I keep thinking he looks familiar
I don't know but you're right, he does look familiar
I can't think what else we would have seen him on.....
T'is rather overdone.
Originally Posted by Yogi19:
T'is rather overdone.
and his towers are collapsing
Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
Pengy.... this guy hasn't been on CT has he? I keep thinking he looks familiar
I don't know but you're right, he does look familiar
I can't think what else we would have seen him on.....
Trust me.... it's not as a stripper
YUk that looks rank,then I don't like beef , gravy looks like sludge.
Originally Posted by Pengy:
Originally Posted by Yogi19:
T'is rather overdone.
and his towers are collapsing
Poor lad, it's all going wrong.