Originally Posted by Pengy:
Originally Posted by Baz:
oooo nice main too
it is but not really dinner party food 
Why not???
this one sounds like she's a bit OCD 
I'm liking the look of her food.
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
oooo nice main too
it is but not really dinner party food
Why not???
because proper risotto means ladeling stock into it for 45 minutes - you can't be away from the table for that long - if she's done it in the oven, it's not a proper risotto 
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
oooo nice main too
it is but not really dinner party food
Why not???
because proper risotto means ladeling stock into it for 45 minutes - you can't be away from the table for that long - if she's done it in the oven, it's not a proper risotto
Oh I see what you mean...
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
oooo nice main too
it is but not really dinner party food
Why not???
because proper risotto means ladeling stock into it for 45 minutes - you can't be away from the table for that long - if she's done it in the oven, it's not a proper risotto
I do mine in a plastic pouch, 2 mins in the microwave
she chucked the stock in all at once 
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
oooo nice main too
it is but not really dinner party food
Why not???
because proper risotto means ladeling stock into it for 45 minutes - you can't be away from the table for that long - if she's done it in the oven, it's not a proper risotto
I do mine in a plastic pouch, 2 mins in the microwave
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
oooo nice main too
it is but not really dinner party food
Why not???
because proper risotto means ladeling stock into it for 45 minutes - you can't be away from the table for that long - if she's done it in the oven, it's not a proper risotto
I do mine in a plastic pouch, 2 mins in the microwave
*smacks EC on the hands* that's not proper risotto
Originally Posted by Baz:
Who the heck is PJ and Duncan?
Ant and Dec when they were in the Grange Hill days
Originally Posted by Pengy:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Pengy:
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Baz:
oooo nice main too
it is but not really dinner party food
Why not???
because proper risotto means ladeling stock into it for 45 minutes - you can't be away from the table for that long - if she's done it in the oven, it's not a proper risotto
I do mine in a plastic pouch, 2 mins in the microwave
*smacks EC on the hands* that's not proper risotto
Ooops.
Originally Posted by Baz:
Who the heck is PJ and Duncan?
Not a question you need an answer to. Trust me Baz.
Originally Posted by Baz:
Good grief, she scored less than the first girl!! Go figure!
It's a fix. That's it I'm done with it. Going to offwat to complain.
who on earth does breadcrumbs in a liquidizer????? A food processor yes but not a liquidizer 
Apples, Potatoes, not much difference really.
Originally Posted by Baz:
Not a bad main...
I'm liking the pud - rhubarb and strawberry crumble yummers
No stereotypes here then
Originally Posted by Pengy:
Originally Posted by Baz:
Not a bad main...
I'm liking the pud - rhubarb and strawberry crumble yummers
I hope he sourced the rhubarb from the rhubarb triangle.
Originally Posted by Baz:
I would love that starter...
Me too. Looked very nice.
Booooo mushrooms are lovely
Originally Posted by Pengy:
Booooo mushrooms are lovely
They are Pengy. Absolutely delicious in almost every form.
Keith just stopped short of licking the plate so I think he honestly liked that beef
Originally Posted by Pengy:
Keith just stopped short of licking the plate so I think he honestly liked that beef
I liked Linda Barkers face as she "tried" the beef.
this looks like it could be the winning meal if Miss Former-Veggie doesn't mark tactically.
That pud looks lovely
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Pengy:
Keith just stopped short of licking the plate so I think he honestly liked that beef
I liked Linda Barkers face as she "tried" the beef.
I think she's being tactical 
grrrr my picture is pixelating 
Originally Posted by Pengy:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Pengy:
Keith just stopped short of licking the plate so I think he honestly liked that beef
I liked Linda Barkers face as she "tried" the beef.
I think she's being tactical
grrrr my picture is pixelating
have you got snow then?