Tommy!

Yep...  cos surely no one would go on a TV programme with 1K at stake with an untried, or *minging* recipe But on the other hand they aren't on here for the cooking are they, it's simply their 5 minutes of fame!

apparently so and the attention seeking Tommy has come the entertainment 

troo very troo 

 ... well as some one who grew up in the 50s I can say we did have spam , and faggots..... but not in the same meal

he has annoyed more and more as the week has gone on...

I love Tommy

The soup didn't go down well.

Dreadful food,no surprise.Thats why she didnt like anybody else's because it was proper food.

This isn't dinner party food.

it's a dreadful meal....

Shes hoping to get into the worst meal compilation show

Oh shut up Tommy ! She should have done something like lamb stew (with pearl barley), or spam fritters

She could win first place.

sausages in balls

considering how sniffy she's been about everyone else's meal it's disgusting what she's served up 

I think she might have succeeded Amythist

Well he's hardly the right shape for rock and roll

She's going to come last...

Whats the blonde woman got on her head?

It gets better for her although I think there may have been a bit of sabotage there by Tommy 

Paul will give her about 4....

Some sort of bird, I think.

a seagull I think 

It's a 50's fascinator

She deserved to come last.

Can't believe Paul has won 

I don't think Paul deserves to win... mainly cos he has marked very tactically...

I totally agree 

thanks for the company

At least this lot didn't hate each other.

did they all wear birds on their heads in the 50s?

Thanks for the company everyone ... I'm off to watch Antiques Road Trip Have a good evening/ weekend

Thanks for the company everyone, maybe see you later.

 Well I do seem to remember some pretty weird hats on Songs of Praise

May see you later.....is it the final and end of CBB....best thing you can say about it,that its finished.

Hello folks, I'd just like to thank you for entertaining me this week.  I've been catching up with the BB threads and found you.  I haven't been watching the shows but loved watching them through your eyes.

Saint, if you'll forgive me butting in, I have to say something about your pork.  Don't cook it for 7 hours at 180c, it'll be totally cremated unless it's a whole pig.  My sister cooks pork overnight, but she does it in an Aga, in the coolest oven.  If you cook it at 100 or 120 in a gas or electric oven it might be OK, but would cost you a fortune in fuel.  Having said that, I do cook even small pieces of belly pork for 3 hrs, but I do it at 140c and I put water in the roasting pan then lift the meat (flat out, not rolled) above the water on a trivet or balanced on onion halves.  The steam seems to melt out the fat and it comes out really tender and absolutely delicious.

 You're welcome Bursar... we aim to please Please feel free to come and join us any time.

Hi Bursar. I echo Baz's post, please feel to join in any time you like.