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Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Supes:
Originally Posted by Baz:
Originally Posted by Supes:

Gravy looks v thin

Do you mean the jus

Of course

 Is there actually a difference, does anyone know? Or is it just a faddy name?

Mr Yogi will be downstairs in a minute, I'll ask him.

 OK...

A jus is normally a reduction of the juices from the meat and doesn't normally have flour or thickeners added.

Alright.... not bisto then

Baz
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Supes:
Originally Posted by Baz:
Originally Posted by Supes:

Gravy looks v thin

Do you mean the jus

Of course

 Is there actually a difference, does anyone know? Or is it just a faddy name?

Mr Yogi will be downstairs in a minute, I'll ask him.

 OK...

A jus is normally a reduction of the juices from the meat and doesn't normally have flour or thickeners added.

Alright.... not bisto then

No Bisto.

Yogi19
Originally Posted by Supes:
Originally Posted by Baz:

If she sat there with that look on her face, and played with her food like that in my house she would be shown the door

She's so bloody rude....truth is she probably daren't eat any more after stuffing herself with samosas or the seams on her dress will burst open

Harsh but true.

Yogi19

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