Why do so many of them do stuffed chicken breasts wrapped in bacon? Boring! Ooo scallops, yummy, yummy
Both blokes are full of themselves!!!
Let's hope Katie wins.
Awww
It's not on until 5.30.... if that helps???
Well, we'll see how well I can stick to my N Year resolution to try and only work 8/9 hours a day most days...I don't hold out too much hope!
Pengy is doing her essay by the way.... it has to be in tomorrow
Aww poor Pengy. I bet her essay is ace though!
Why is Claudine wearing a life belt under that dress? (MIIIAAAOOOOWWW)
Claudine is rude!
The only one who seems OK is the girl in the pink top....
Bit ditsy 'though
Yes... but nice ditsy
Yes, she's by far the nicest of this lot
Why is Claudine wearing a life belt under that dress? (MIIIAAAOOOOWWW)
Gravy looks v thin
Gravy looks v thin
Do you mean the jus
Gawd look her picking at her chicken with her fork in her right hand
And get yer blooming elbows off the table woman
Gawd look her picking at her chicken with her fork in her right hand
I'm quite shocked at how many people don't hold their cutlery properly.
OK.... so Claudine is going mark tactically!!!
Not surprised, Baz.
Gravy looks v thin
Do you mean the jus
Of course
Gravy looks v thin
Do you mean the jus
Of course
Is there actually a difference, does anyone know? Or is it just a faddy name?
Mr Yogi will be downstairs in a minute, I'll ask him.
Gravy looks v thin
Do you mean the jus
Of course
Is there actually a difference, does anyone know? Or is it just a faddy name?
Mr Yogi will be downstairs in a minute, I'll ask him.
OK...
Pwhoarrr Mark Foster
I remember his six pack.
Gravy looks v thin
Do you mean the jus
Of course
Is there actually a difference, does anyone know? Or is it just a faddy name?
Not that I'm aware of, both are made using the juices from the meat and deglazing etc.
I guess if you use Bisto gravy granules or gravy salt then it's definitely gravy
Gravy looks v thin
Do you mean the jus
Of course
Is there actually a difference, does anyone know? Or is it just a faddy name?
Not that I'm aware of, both are made using the juices from the meat and deglazing etc.
I guess if you use Bisto gravy granules or gravy salt then it's definitely gravy
Probably...
Gravy looks v thin
Do you mean the jus
Of course
Is there actually a difference, does anyone know? Or is it just a faddy name?
Mr Yogi will be downstairs in a minute, I'll ask him.
OK...
A jus is normally a reduction of the juices from the meat and doesn't normally have flour or thickeners added.
That carpet is giving me a headache
Yes, they are repeats this week... but we were getting withdrawal symptoms, so.....
but yes