It's PWEE!
I've never used tinned lentils, I might give them a try.
Originally Posted by Baz:
Can you have falafals Pengy??
yes I love them - bit of a pain to make but yummers 
He really must have shares in a garlic farm and asparagus farm as he's always using them. The lemon is because you can use it instead of salt for seasoning 
This recipe is making my mouth water.
Originally Posted by Pengy:
Originally Posted by Baz:
Can you have falafals Pengy??
yes I love them - bit of a pain to make but yummers
He really must have shares in a garlic farm and asparagus farm as he's always using them. The lemon is because you can use it instead of salt for seasoning
And the fish sauce and anchovies
Originally Posted by Pengy:
Originally Posted by Baz:
Can you have falafals Pengy??
yes I love them - bit of a pain to make but yummers
He really must have shares in a garlic farm and asparagus farm as he's always using them. The lemon is because you can use it instead of salt for seasoning
He grows asparagus in his garden at home. Maybe he's had to come up with new recipes to use it all up.
Originally Posted by Yogi19:
Originally Posted by Pengy:
Originally Posted by Baz:
Can you have falafals Pengy??
yes I love them - bit of a pain to make but yummers
He really must have shares in a garlic farm and asparagus farm as he's always using them. The lemon is because you can use it instead of salt for seasoning
He grows asparagus in his garden at home. Maybe he's had to come up with new recipes to use it all up.
Yes... I used to like that programme where he used stuff from his garden, and often cooked in that outside oven
Originally Posted by Baz:
Originally Posted by Yogi19:
This recipe is making my mouth water.
They usually do
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
This recipe is making my mouth water.
They usually do
on Jamie's advice shove something in your gob
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
This recipe is making my mouth water.
They usually do
on Jamie's advice shove something in your gob
I laughed when he said that.
He's got a "frisky" lemon.
Wazzing again.
my falafel have curry powder in them and I make them into balls like meatballs and instead of frying - I cook them in the oven
Originally Posted by Baz:
Originally Posted by Yogi19:
He's got a "frisky" lemon.
Yes..... and the falafel just got wazzed
I'm positive none of those terms are included in Escoffier's masterpiece on cooking.
Originally Posted by Yogi19:
He's got a "frisky" lemon.
Oooo I say
Originally Posted by Pengy:
my falafel have curry powder in them and I make them into balls like meatballs and instead of frying - I cook them in the oven
Healthy tip.
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
He's got a "frisky" lemon.
Yes..... and the falafel just got wazzed
I'm positive none of those terms are included in Escoffier's masterpiece on cooking.
No. Can you imagine Gary Rhodes (or even Delia) telling us to wazz it up
You can wazz "course and crude"
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
He's got a "frisky" lemon.
Yes..... and the falafel just got wazzed
I'm positive none of those terms are included in Escoffier's masterpiece on cooking.
No. Can you imagine Gary Rhodes (or even Delia) telling us to wazz it up
Not a chance.
A wodge of tortillas.
Very colourful, and I bet it's tasty too.
Originally Posted by Baz:
I'm guessing there is none going spare tonight
Not a hope, Baz.
Thanks for the company, see you later.
Originally Posted by Baz:
Thanks for the company Yogi and Pengy Is anyone coming back for the 8 o'clock show?
I don't think I'll be around until IAC at 9pm, Baz.
sorry girls the phone went so I'm behind a lot - he's juicing his limes 
I'll be back at 8pm
So glad tonights host didn't win 
