he tore his peppers apart 
with that white pithy bit as well
I love mango 
Yes
....... and me too
what's with the am I boring you with tales of the white pith? 
ROFL..... no..... I'm having to get used to where all the smileys are again!
It was meant to be a
Yum, I love avocado.
S'okay, I'll eat yours.
As always, it's been fun. See you tomorrow.
he tore his peppers apart with that white pithy bit as well
I love mango
Yes....... and me too
what's with the am I boring you with tales of the white pith?
ROFL..... no..... I'm having to get used to where all the smileys are again! It was meant to be a
OK you're forgiven 
Bye ladies - has been fun as always 
Evening.
Will have to disappear at 5.25pm (ish) to pick up son from station.
I'm not keen on Sally.
I'm not keen on Sally.
No, she's a bit annoying....
A big bit.
Yuck to the pizzas.
I'm not keen on Sally.
I don't like her but then I only like the yee haw bloke Scott from last night - the rest can swing
evening all I've just been shoving my cauliflower cheese and jacket potato into my gob 
Hi Pengy. I agree about the contestants.
Cauliflower cheese - yum!
I'm not keen on Sally.
I don't like her but then I only like the yee haw bloke Scott from last night - the rest can swing
evening all I've just been shoving my cauliflower cheese and jacket potato into my gob
Hi there Pengy Yes, ditto....... although they still aren't as bad as last week!
Hi Pengy. I agree about the contestants.
Cauliflower cheese - yum!
it was lush - I made too much cheese sauce and the cauli was so big I only used half of it - guess I'm gonna be making macaroni cheese with cauliflower tomorrow
@ Baz - you're right - they're not as bad as last week but I'm bored of the predictability of this show now 
Hi Pengy. I agree about the contestants.
Cauliflower cheese - yum!
it was lush - I made too much cheese sauce and the cauli was so big I only used half of it - guess I'm gonna be making macaroni cheese with cauliflower tomorrow
@ Baz - you're right - they're not as bad as last week but I'm bored of the predictability of this show now
I'm drooling now. I love macaroni cheese and cauliflower cheese.
Hi Pengy. I agree about the contestants.
Cauliflower cheese - yum!
it was lush - I made too much cheese sauce and the cauli was so big I only used half of it - guess I'm gonna be making macaroni cheese with cauliflower tomorrow
@ Baz - you're right - they're not as bad as last week but I'm bored of the predictability of this show now
But we complained about Coach Trip too.... and now we are missing it
But we complained about Coach Trip too.... and now we are missing it
troooooo but I'll complain about missing it when it's no longer on - besides Ch4 will repeat these series ad nauseum so we'll not miss it really
Hopefully they'll come up with something else to fill up the space 
that treatzza looked awful
But we complained about Coach Trip too.... and now we are missing it
troooooo but I'll complain about missing it when it's no longer on - besides Ch4 will repeat these series ad nauseum so we'll not miss it really
Hopefully they'll come up with something else to fill up the space
that treatzza looked awful
True....
Sorry, another badly timed phone call.
Off to get son. Back soon.
False cackle or what!
right up there with the wicked witch from the Wizard of Oz 
Surely he'd be able to recognise the fennel by it's aniseed smell??? 
and celeriac is unique in it's texture but it's not a common veg in today's kitchens
Thats a celariac, isn't it?
yes Baz go to the top of the class and have a big gold star
does her in the black dress ever stop moaning?
Thats a celariac, isn't it?
yes Baz go to the top of the class and have a big gold star
does her in the black dress ever stop moaning?
Thank you.... I still miss my twirly stars I might even go VIP is they gave me back my two twirly stars
Surely he'd be able to recognise the fennel by it's aniseed smell??? and celeriac is unique in it's texture but it's not a common veg in today's kitchens
I thought that too But maybe it doesn't really smell until it's cut...
I use it all the time and I can smell it before I've chopped it
Surely he'd be able to recognise the fennel by it's aniseed smell??? and celeriac is unique in it's texture but it's not a common veg in today's kitchens
I thought that too But maybe it doesn't really smell until it's cut...
I use it all the time and I can smell it before I've chopped it
Oh, Ok..... I like it, but have never actually cooked with it myself .... or at least not lately I just got booted out
