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Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Thanks Yogi

You're welcome - although I ought to be ashamed for knowing so much about these Zelebs.

 

Lots of saffron in the 15 minute recipes.

and lemons either salted or preserved 

I need to look out for those lemons in jars, they could come in handy.

Yogi19
Originally Posted by Pengy:
Originally Posted by Yogi19:

Pengy, who is the nice man in your avi?

that is the gawjuss Captain Reynard from the programme Grimm http://www.nbc.com/grimm/

 

The second series has just started again on Watch - I'm totally addicted and he's one of my favourite characters 

 

 

I like how the bones and tail all came off in one together with that fish 

I can understand why he's one of your favourite characters.

 

I could eat the fish, once the skin and tail had gone.

Yogi19
Originally Posted by Pengy:
Originally Posted by Baz:
Oooo that sounds nice Pengy . I hope you've made enough for 3

well I made it in the slow cooker and will put some in freezable pots and then I can take a portion out during the next couple of months so sorry none for you  

 

 

this could be a nice meal 

That's you told, Baz.

Yogi19

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