DoubLE yummy .....

I like the taste of elderflower

terrible Christmas jumper though 

Steamed buns!

He could always take it off.

See ....he could have WAZZED then  

filth !!!  

I was holding my breath, waiting for him to say it.

they're calling him a fat Gino D'Campo or however you spell his name and my foodie friend said Jamie should have called the beef wellington filling a duxelle 

 All that cocktail shaking was making him hot.

Me too  

why does he always put too much herbs in his dishes? 

Your friend is right about the duxelle.

A fat Gino! How very dare they!

bust it up  is that a technical term 

That sound and looks scrummy

I don't know.

Nigella always adds far too much chilli and Hugh FW always adds too much garlic.

It is for Jaimie ...and us  

It's a Jamie-ism.

That went too fast  

Thanks for the comoany ladies See you tomorrow .

I just told him I love is Jamieisms - hasn't responded 

thanks for the company girls - see you tomorrow 

It always does.

Aww!

Thanks for the company, seee you later.

Won't be able to join you tonight, got visitors.

Ok ....enjoy your visitors YogI  

Oh it's Mr Strange tonight !

evening 

Me: The Yank is so annoying #cdwm#comedinewithme

Him: 

The Real DavidTinney ‏@davidtinney1 <small class="time"> 20h20 hours ago</small>Lambeth, London

 I appreciate that, love.

 

 

 

10:25 PM - 8 Dec 2014 · Details

Even his accent is so exaggerated that it sounds fake to me

evening 

 

Me: The Yank is so annoying #cdwm#comedinewithme

 

Him: 

 

The Real DavidTinney ‏@davidtinney1 <small class="time"> 20h20 hours ago</small>Lambeth, London

 I appreciate that, love.

 

 

 

10:25 PM - 8 Dec 2014 · Details

Hi Pengy

What's the betting we get an Italian meal from the Italian 

Hi there 

What a daft creature Vincenzo is

Think you can count on it  

I do like a stuffed Aubergine

Hi Amythist He's uno twito  

Me too