I don't like seafood with pasta so I won't be trying his crab linguine.

yay!!!  I haven't got to talk to myself 

fish and chips 

Fish and chips are yummy.

don't like his cooking oil 

I prefer my chips without skins.

me too but rustic seems to be the thing lately 

love his greenhouse - I'm jealous 

Salting the fish before cooking might be a good tip.

Me too. My greenhouse is tiddly - like my kitchen!

Oooo beer batter 

I see what you mean about the cooking oil, it's very dark.

I've only got a plastic greenhouse which will probably disappear tonight with the wind 

Ah, it's beef dripping.

For fish batter, mix 120g self raising flour with 200ml smooth IPA beer and 1/2 teaspoon of baking powder. Just 3 ingredients! #ComfortFood

easy as and we need to let it plop away 

 I always dread the wind in case it mangles my greenhouse.

That fish does look nice.

   although the fish and chips do look lovely 

yum yum mushy peas 

Looks yummy.

Mr Yogi loves mushy peas but our chippy's don't usually do them, so we have to make our own.

 Remember to plop it away from you!

we've got new people in our chippy and they don't do as nice curry sauce or mushy peas as the previous owners - think I'll have to start making my own 

It's a pain when somebody takes over and the food isn't as good.

Milo is making a racket - he's doing zoomies with a plastic bottle in his gob 

Oooo what's this gado-gado?  It's got peanut butter in it yum 

 Sounds like fun!

Site is on a go slow for me atm.

not really keen on Tofu - tis OK but can take it or leave it 

I'd eat this minus the eggs 

My digestive system can't cope with nuts any more but I wonder if I could eat some peanut buuter?

The salad looks lovely.

fankoo donks 

I'll have yours.

That looks so colourful.

it really is true, you do eat with your eyes 

crab linguine - this one's yours Yogi 

I'd skip this recipe.

No thank you. Seafood and pasta should not be on the same plate.

it looks colourful as well but   I never ate shell food before I was veggie 

I'm not keen. A prawn cocktail is about my limit on shellfish. Hubby loves it.

I've got my eyes closed for this bit 

Getting the crab meat out is a bit of a faff.

I remember my nan doing it and it was a faff but I'm guessing it tastes better than the stuff you buy at the supermarket 

thanks for the company Yogz   see you tomorrow for the verdict