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Originally Posted by Yogi19:

I can't see me making my own pasta, but hubby has one of those pasta machines and reckons he'll make fresh pasta once he has retired and has more time.

 

Tbf, the duck lasagne looks good now that it's cooked.

Not sure about the duck skin topping though.

 

lol at his reaction to the Jalapino peppers.

 

Hmm, not a fan of the black beans.

 

I love avacados!

 

I like the tip for shaping the tortillas.

 

Bombs of cheddar. 

 

Eggs needed a bit more cooking for me.

 

I love a bacon sandwich - the bacon has to be crispy.

 

I agree with Jamie about grilling the bacon.

 

Pete's is more like a bacon toastie.

 

Haha, I "spoon" my bacon like Jamie.

 

That wouldn't be 16 bites for Mr Yogi!

 

I don't like sauce on my bacon sandwiches. I like the 'pure' bacon taste.

 

Too short, as always. We need longer Jamie programmes.

 

Bye!

 

 

 

 

 

 

Just been reading ....good musings Yogi ,

Baz
Originally Posted by Baz:
Originally Posted by Yogi19:

I can't see me making my own pasta, but hubby has one of those pasta machines and reckons he'll make fresh pasta once he has retired and has more time.

 

Tbf, the duck lasagne looks good now that it's cooked.

Not sure about the duck skin topping though.

 

lol at his reaction to the Jalapino peppers.

 

Hmm, not a fan of the black beans.

 

I love avacados!

 

I like the tip for shaping the tortillas.

 

Bombs of cheddar. 

 

Eggs needed a bit more cooking for me.

 

I love a bacon sandwich - the bacon has to be crispy.

 

I agree with Jamie about grilling the bacon.

 

Pete's is more like a bacon toastie.

 

Haha, I "spoon" my bacon like Jamie.

 

That wouldn't be 16 bites for Mr Yogi!

 

I don't like sauce on my bacon sandwiches. I like the 'pure' bacon taste.

 

Too short, as always. We need longer Jamie programmes.

 

Bye!

 

 

 

 

 

 

Just been reading ....good musings Yogi ,

 

Yogi19

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