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Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Amythist:

Tagine looks revolting....but then I dont do duck and dried figs

I've never heard of duck tagine either ...won't it get very tough after all that cooking ??

to be honest Baz...she hasnt got a clue has she?

Certainly doesn't convince me  

Baz

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