Neil Diamond he aint
he can't sing
Ive seen hairs on pork scratchings...thought it was the norm
Yes ....
The clones should tie
Chris wins. I can live with that.
ha ha Chris won and Linda is seething
Pleased Chris won
Thaks for the company, see you later.
That was fun....see you ladies, and thanks for the company
well at least this bunch weren't biatchy with each other
see you around - going to hunt for Jamie's programme
I'm watching Jamie now
you've missed my musings and they will be resuming soon as I start back to uni in a couple of weeks
chicken kiev - bit pub grubby but hey perhaps he'll have updated it
wow a whole bulb of garlic looks more like a leek than a bulb of garlic
I hate butter on it's own but I do make my own garlic butter but not with bacon in
thank you daddy yum green broccoli mash
frazzling Rosemary
I prefer my broccoli to be steamed these days
must admit that looks lush
spaghetti bongalei? does he mean bolognese? obviously not
clams
I don't care how beautiful you think it is Jamie pop pop pop it looks rank to me
bloomin' hell now he's getting in on the lamb gig in a snug fitting roasting tray
my mammy used to make gravy like that
a good knob of butter or two but no milk awful lot of cooking of stuff for a shepherd's pie - could do it with left overs but I wouldn't specifically cook it like that from scratch
over too quickly - he seems to favour his son a lot over his girls which is something I thought about when he was making comments that he wouldn't stop having children till he had a boy
anyhoo see you later for CDWM - I've not got a date with my steam press to do the ironing Bea Smith eat your heart out
Watching this episode now. Still recovering from Amanda of last episode. I know I am a little late, however I just must comment on this woman. Well she did state at the beginning she has no friends (not surprised). However her comments re the cava made me laugh. Champagne is a name that can only be used for wine from certain regions of France. Cava is Spanish and many cavas are superior to many champagnes. Also often less expensive. They are just not allowed to use the name. If she had real taste or knowledge she would know this. I love some cava just as I love some champagne. I really hate pretentious snobbery when it comes to foods or wines, especially when one really hasn't a clue.
Glad the guy who won did. He was the sweetest there. I liked the other lady ok, however she was very ignorant when it came to good food and it is after all a cooking competition. Her starter was really bad. No cooking and oversized chunks of melon and mozzarella (which she had never tasted before, oh why oh why use food you have not tasted for a dinner party, especially a televised one?). One of my favourite starters is a mozzarella and tomato salad with a good dressing drizzled over. No cooking still but delicious.
As for Amanda I get the feeling that she does not get invited to dinner parties (not surprising really). Where do they find these people?
I'm watching Jamie now
you've missed my musings and they will be resuming soon as I start back to uni in a couple of weeks
chicken kiev - bit pub grubby but hey perhaps he'll have updated it
wow a whole bulb of garlic looks more like a leek than a bulb of garlic
I hate butter on it's own but I do make my own garlic butter but not with bacon in
thank you daddy yum green broccoli mash
frazzling Rosemary
I prefer my broccoli to be steamed these days
must admit that looks lush
spaghetti bongalei? does he mean bolognese? obviously not
clams
I don't care how beautiful you think it is Jamie pop pop pop it looks rank to me
bloomin' hell now he's getting in on the lamb gig in a snug fitting roasting tray
my mammy used to make gravy like that
a good knob of butter or two but no milk awful lot of cooking of stuff for a shepherd's pie - could do it with left overs but I wouldn't specifically cook it like that from scratch
over too quickly - he seems to favour his son a lot over his girls which is something I thought about when he was making comments that he wouldn't stop having children till he had a boy
anyhoo see you later for CDWM - I've not got a date with my steam press to do the ironing Bea Smith eat your heart out
From previous programmes, I would say he adores his girls and they him. Maybe we'll get to see him interacting with the girls in the next episodes.
Watching this episode now. Still recovering from Amanda of last episode. I know I am a little late, however I just must comment on this woman. Well she did state at the beginning she has no friends (not surprised). However her comments re the cava made me laugh. Champagne is a name that can only be used for wine from certain regions of France. Cava is Spanish and many cavas are superior to many champagnes. Also often less expensive. They are just not allowed to use the name. If she had real taste or knowledge she would know this. I love some cava just as I love some champagne. I really hate pretentious snobbery when it comes to foods or wines, especially when one really hasn't a clue.
Glad the guy who won did. He was the sweetest there. I liked the other lady ok, however she was very ignorant when it came to good food and it is after all a cooking competition. Her starter was really bad. No cooking and oversized chunks of melon and mozzarella (which she had never tasted before, oh why oh why use food you have not tasted for a dinner party, especially a televised one?). One of my favourite starters is a mozzarella and tomato salad with a good dressing drizzled over. No cooking still but delicious.
As for Amanda I get the feeling that she does not get invited to dinner parties (not surprising really). Where do they find these people?
Looks like we are all agreed on the horrible Amanda.
Good to see you posting again, Lilli.
Oh my, glad not at this dinner party. I mean really discussing football. zzzz
The worst thing, apart from perhaps chicken, to under cook is pork. I am amazed Polly didn't see the blood on the plates. Also I didn't like the comment she made re the first menu when it came to the crab. She said oh you just boil it don't you and seemed unimpressed. Then at the table she said was her first time eating crab (or was it lobster I forget). What is that all about?
I liked the first menu by Linda and I feel two of them Polly and Joe under scored her with their six. Tactical. Not keen on Joe so far. I think he would rub me up the wrong way.
Watching the final two now.
Ok I watched and although I do not mind Chris winning, I still think my favourite menu was Linda. Saw a couple of comments re her here and was expecting her to be not so nice. However I personally thought she was ok. I think Polly was a little mean with some of her comments though especially after poor Chris, who was gutted, slightly overcooked their steaks. A bit of a cheek considering her disaster. Also rather aggressive when Linda commented re her hiccups. I did see a generation gap though as Linda was the older lady. I think she handled it all well though.
Far too much testosterone at that table though for me. Chest beating bores me
Afternoon Diners Nice to see you again Lili And great to read everyone's musings
Hello everyone...just got in in time
Looks like this lot might be a bit biachy.
Hi Baz and Amythist.
evening
Lordy more tea Vicar
Oh, we have a vicar tonight.
evening
Lordy more tea Vicar
Hi Pengy.
Looks like this lot might be a bit biachy.
Hello everyone...just got in in time
Hi Amythist and Yogi
I like his chickens.
Looks like they're a right bunch! And as for the vicar :rolleyes
bunch of food snobs - should make for a great show NOT !!!
if you have to work this hard to be funny/wacky you never will be
Dessert disaster, he's burnt them.
I think I know where we are going with this one.....
did she really just ask if the hens were male or female
did she really just ask if the hens were male or female
Yes
oh dear dirty glasses - why do people do this when they are being filmed?
red is as thick as mince