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Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:

You could make it with lamb Yogi 

 Good idea.

Use lamb chop with the bone in the middle ...can't think what cut that is 

Gigot chops?

Never heard them called that ....is it Scottish ?

 No, the French call them that too, but the pronunciation is different. Up here, we say "ji-got" or even "ji-git", and the French say "zhee-go"

Yogi19
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:

You could make it with lamb Yogi 

 Good idea.

Use lamb chop with the bone in the middle ...can't think what cut that is 

Gigot chops?

Never heard them called that ....is it Scottish ?

 No, the French call them that too, but the pronunciation is different. Up here, we say "ji-got" or even "ji-git", and the French say "zhee-go"

think zhee-go way over the top with that pronunciation 

 

Looking up? The UK-shaped cloud - minus Scotland. [SWNS)

 

 

even the cloud formation of the UK has lopped Scotland off 

FM
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:

You could make it with lamb Yogi 

 Good idea.

Use lamb chop with the bone in the middle ...can't think what cut that is 

Gigot chops?

Never heard them called that ....is it Scottish ?

 No, the French call them that too, but the pronunciation is different. Up here, we say "ji-got" or even "ji-git", and the French say "zhee-go"

think zhee-go way over the top with that pronunciation 

 

Looking up? The UK-shaped cloud - minus Scotland. [SWNS)

 

 

even the cloud formation of the UK has lopped Scotland off 

 

Baz
Originally Posted by Pengy:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:

You could make it with lamb Yogi 

 Good idea.

Use lamb chop with the bone in the middle ...can't think what cut that is 

Gigot chops?

Never heard them called that ....is it Scottish ?

 No, the French call them that too, but the pronunciation is different. Up here, we say "ji-got" or even "ji-git", and the French say "zhee-go"

think zhee-go way over the top with that pronunciation 

 

Looking up? The UK-shaped cloud - minus Scotland. [SWNS)

 

 

even the cloud formation of the UK has lopped Scotland off 

 I've heard of written in the stars, but never "written in the clouds".

 

Hi everyone.

Yogi19

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