Originally Posted by Baz:
Originally Posted by Pengy:
a tinkle of the ingredient 
I want him to wazz...not tinkle 
Originally Posted by Baz:
Originally Posted by Pengy:
a tinkle of the ingredient
I want him to wazz...not tinkle
no chance when he's outside 
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Grrrrrrrrrrr.
I would love to join in but I am watching University Challenge: Sheffield v Liverpool.
Go Sheffield...
Hi EC
Hi all. 
Sheffield have no chance. All of their panel are studying the same subject - medicine 
No diversity there then.
I love crispy bacon.
NOOOO the brioche buns in that fat 
I'd never get my mouth round that, it's huuuuge!
Originally Posted by Baz:
Originally Posted by Pengy:
NOOOO the brioche buns in that fat
scrummy
Yep!
that bloke with him is getting on my norks 
I love macaroni cheese! Not sure about having it with lobster though.
Originally Posted by Baz:
Originally Posted by Yogi19:
I'd never get my mouth round that, it's huuuuge!
I would
I'm saying nothing!
Originally Posted by Pengy:
that bloke with him is getting on my norks
Agreed. I hope he is binned in the next segment.
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
I'd never get my mouth round that, it's huuuuge!
I would
I'm saying nothing!
Probably wise !
I value my life.
Originally Posted by Yogi19:
I love macaroni cheese! Not sure about having it with lobster though.
I definitely wouldn't have it with the lobster - the two just don't sound as if they go together 
Originally Posted by Baz:
Originally Posted by Yogi19:
I love macaroni cheese! Not sure about having it with lobster though.
I like both ...but not sure about together ...
Lobster tastes nice, but the cooking/killing process puts me off.
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
Originally Posted by Baz:
Originally Posted by Yogi19:
I'd never get my mouth round that, it's huuuuge!
I would
I'm saying nothing!
Probably wise !
I value my life.
Again , probably wise !
Originally Posted by Pengy:
Originally Posted by Yogi19:
I love macaroni cheese! Not sure about having it with lobster though.
I definitely wouldn't have it with the lobster - the two just don't sound as if they go together
It's an odd combo.
Originally Posted by Baz:
Originally Posted by Pengy:
Originally Posted by Yogi19:
I love macaroni cheese! Not sure about having it with lobster though.
I definitely wouldn't have it with the lobster - the two just don't sound as if they go together
No....although isn't Thermidor made of cheese
Yes, it has cheese in the recipe. Sometimes parmesan.
yuk the tapping of the lobster head just made me want to boak
Originally Posted by Yogi19:
I love crispy bacon.
They do at work but I like mine to have a degree of malleability.
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
I love crispy bacon.
They do at work but I like mine to have a degree of malleability.
I like mine burnt to a crisp.
Originally Posted by Pengy:
yuk the tapping of the lobster head just made me want to boak
I didn't like that bit.
Originally Posted by Yogi19:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
I love crispy bacon.
They do at work but I like mine to have a degree of malleability.
I like mine burnt to a crisp.
In Sheffield they have a word for that and it's called 'Crozzeld'. Do any of you use the same word or variants there of?
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
I love crispy bacon.
They do at work but I like mine to have a degree of malleability.
I like mine burnt to a crisp.
In Sheffield they have a word for that and it's called 'Crozzled'. Do any of you use the same word or variants there of?
Yes , we in here now call it Bethni'd
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
I love crispy bacon.
They do at work but I like mine to have a degree of malleability.
I like mine burnt to a crisp.
In Sheffield they have a word for that and it's called 'Crozzled'. Do any of you use the same word or variants there of?
Mr Yogi (originally from Scunthorpe) says crozzled.
I say shrazzled - it's one of my mum's many made up words.
I like my bacon on the pig
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Yogi19:
I love crispy bacon.
They do at work but I like mine to have a degree of malleability.
I like mine burnt to a crisp.
In Sheffield they have a word for that and it's called 'Crozzled'. Do any of you use the same word or variants there of?
Yes , we in here now call it Bethni'd
