yes in the scrap book thingy - I got those Italian pasta recipes from that Welsh laydee a few weeks ago 

http://scrapbook.channel4.com/experts/gordonramsay

Thanks for the link, I shall have a browse later. Recently, I've felt that my cooking repetoire is in need of some new recipes.

I've just added his recipe's to my scrap book and Michaela Chippata's - will add Eric Lanard's later 

Reminds me of Mikey

NOOOOOO no one could ever be like Mikey 

I meant the pepper !

that was unforgettable 

who the hell has palm sugar in their fridge?   or banana shallots 

Originally Posted by Baz:

I meant the pepper !

that was unforgettable 

 

 

 

who the hell has palm sugar in their fridge?   or banana shallots 

Not me!

I was going to register with CH4 and start a recipe scrapbook but I want to know why they need my DOB!

That wasn't rare, it was still mooing.

Originally Posted by Pengy:

Originally Posted by Baz:

I meant the pepper !

that was unforgettable 

 

 

 

who the hell has palm sugar in their fridge?   or banana shallots 

Not me!

 

I was going to register with CH4 and start a recipe scrapbook but I want to know why they need my DOB!

to check you're over 21????  I never give my correct date of birth   I've given my mums with the year as 10 years younger

Originally Posted by Yogi19:

Originally Posted by Pengy:

Originally Posted by Baz:

I meant the pepper !

that was unforgettable 

 

 

 

who the hell has palm sugar in their fridge?   or banana shallots 

Not me!

 

I was going to register with CH4 and start a recipe scrapbook but I want to know why they need my DOB!

to check you're over 21????  I never give my correct date of birth   I've given my mums with the year as 10 years younger

Maybe I should do the same.

I like rice pudding. I like most puddings, that's why I'm a bit of a pudding myself.

Originally Posted by Pengy:

Originally Posted by Yogi19:

Originally Posted by Pengy:

Originally Posted by Baz:

I meant the pepper !

that was unforgettable 

 

 

 

who the hell has palm sugar in their fridge?   or banana shallots 

Not me!

 

I was going to register with CH4 and start a recipe scrapbook but I want to know why they need my DOB!

to check you're over 21????  I never give my correct date of birth   I've given my mums with the year as 10 years younger

Maybe I should do the same.

g'wan you know you want to 

and Baz just thinking about the lack of timings and stuff - do you think it might be because he wants us to buy the book?

attention seeker - she's a pretty enough girl but she's just making sure all eyes are on her 

Originally Posted by Yogi19:

Originally Posted by Pengy:

Originally Posted by Yogi19:

Originally Posted by Pengy:

Originally Posted by Baz:

I meant the pepper !

that was unforgettable 

 

 

 

who the hell has palm sugar in their fridge?   or banana shallots 

Not me!

 

I was going to register with CH4 and start a recipe scrapbook but I want to know why they need my DOB!

to check you're over 21????  I never give my correct date of birth   I've given my mums with the year as 10 years younger

Maybe I should do the same.

g'wan you know you want to 

 

and Baz just thinking about the lack of timings and stuff - do you think it might be because he wants us to buy the book?

I will then.

His book is on play.com for £16.70.

His uni has a wine cellar.

Not sure about the salted egg.

@ his eye protection whilst chopping onions.

might wait until Amazon put it in the bargain bin

How the hell has he got access to the university wine cellar - surely that's for the chancellor and vice chancellor and all the knobby senior lecturers????