I'm liking his meal best so far.
Oh yuck - I'd have barfed if I'd seen the toilet.
delish! not digging the lack of soap though..bless him!
Oh dear
bodged dessert
ewwwwwwwwwwww
quote:Originally posted by ~~KaffyBaffy~~:
Oh yuck - I'd have barfed if I'd seen the toilet.
I have a friend with a loo like that
lol! Dirty!
Can't see Kieran being beaten
quote:Originally posted by Rexi:quote:Originally posted by ~~KaffyBaffy~~:
Oh yuck - I'd have barfed if I'd seen the toilet.
I have a friend with a loo like that
trust her to live in a house like that
quote:Originally posted by Lacey:quote:Originally posted by queenshaks:
I made a salmon and king prawn rougaille 2 days ago....it was lush.
Anyone want recipe....I shall give it.
Yeah go on then, I'll treat Mr Lacey this week!
It's Mauritian...but I adapted cosI put 2 types of fish together.
Salmon steaks
Raw tiger prawns
Tinned toms
Tom puree
Fresh thyme
Garlic
Chilli flakes
Onion
Season salmon with salt and pepper.....fry them till crispy. Should only take about 10 mins in hot oil. Take out and put on a plate covered with kitchen tissue.
Leave a little bit of oil in same pan. Add chopped onions, garlic (up to you how much you like), a good handful of fresh thyme and chilli flakes (again up to you how hot you like it).
Saute together for a few mins. Add mushed tin tomatoes (mush them in your hands), a generous squirt of tomato puree and season. Cover and let it simmer for about 10-15 mins.
Add raw prawns and stir into tomato mixture, cover and leave for about 5 mins or so...or at least till prawns turn pink.
Then add cooked salmon....cover the tom sauce over it. Let it simmer for about 15 mins or so.
You can add chopped coriander on top....up to you if you like it.
Serve with plain boiled white rice.
And I missed Kieran's cooking!
quote:Originally posted by Rexi:quote:Originally posted by ~~KaffyBaffy~~:
Oh yuck - I'd have barfed if I'd seen the toilet.
I have a friend with a loo like that
Do you take your own soap and paper towels?
I missed his score
quote:Originally posted by Baz:quote:Originally posted by Rexi:quote:Originally posted by ~~KaffyBaffy~~:
Oh yuck - I'd have barfed if I'd seen the toilet.
I have a friend with a loo like that
quote:Originally posted by Marguerita:
I missed his score
26 marge
She's sooooo slim ...
quote:Originally posted by Marguerita:
I missed his score
I think it is 26 or 27 Marge
quote:Originally posted by Marguerita:
I missed his score
I think it was 26, Marg.
quote:Originally posted by queenshaks:quote:Originally posted by Lacey:quote:Originally posted by queenshaks:
I made a salmon and king prawn rougaille 2 days ago....it was lush.
Anyone want recipe....I shall give it.
Yeah go on then, I'll treat Mr Lacey this week!
It's Mauritian...but I adapted cosI put 2 types of fish together.
Salmon steaks
Raw tiger prawns
Tinned toms
Tom puree
Fresh thyme
Garlic
Chilli flakes
Onion
Season salmon with salt and pepper.....fry them till crispy. Should only take about 10 mins in hot oil. Take out and put on a plate covered with kitchen tissue.
Leave a little bit of oil in same pan. Add chopped onions, garlic (up to you how much you like), a good handful of fresh thyme and chilli flakes (again up to you how hot you like it).
Saute together for a few mins. Add mushed tin tomatoes (mush them in your hands), a generous squirt of tomato puree and season. Cover and let it simmer for about 10-15 mins.
Add raw prawns and stir into tomato mixture, cover and leave for about 5 mins or so...or at least till prawns turn pink.
Then add cooked salmon....cover the tom sauce over it. Let it simmer for about 15 mins or so.
You can add chopped coriander on top....up to you if you like it.
Serve with plain boiled white rice.
And I missed Kieran's cooking!
oh god that sounds so nice, I'm drooling reading it! Thanks lovely xx
Thank you rosgirlquote:Originally posted by rosgirl:quote:Originally posted by Marguerita:
I missed his score
26 marge
thank You for the recipe
It's delicious the next day between 2 slices of toast....so the kids tell me.
Enjoy
Enjoy
her house is lovely
You're welcome Rosgirl
It's a nice part of Bristol.
Former Member
Checking in late...'phone hasn't stopped last hr or so- had it on silent, dunno about his food/personality, but that young dark haired guy looked tasty?
quote:Originally posted by Supercalifragilistic:
Checking in late...'phone hasn't stopped last hr or so- had it on silent, dunno about his food/personality, but that young dark haired guy looked tasty?
well he's winning so far
He is very cute super! But way too young for moi!
quote:Originally posted by Supercalifragilistic:
Checking in late...'phone hasn't stopped last hr or so- had it on silent, dunno about his food/personality, but that young dark haired guy looked tasty?
His food was too - but he didn't have any soap in his (dirty) toilet.
I think you have an advantage if you are last to cook
ohhhh. my computer just freaked out
quote:Originally posted by Lacey:
He is very cute super! But way too young for moi!
Me too - but I'm not letting that little fact stop a perfectly good fantasy!
Its a fab house
quote:Originally posted by Rexi:
ohhhh. my computer just freaked out
pmsl!
quote:Originally posted by ~~KaffyBaffy~~:quote:Originally posted by Lacey:
He is very cute super! But way too young for moi!
Me too - but I'm not letting that little fact stop a perfectly good fantasy!
Same here.
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