One should never taint Wensleydale with crap like that! Since you ask I would love to eat more Blue Stilton, Feta, and Goat's, but my Doctor tells me that I should not.

The only cheese I eat id Dairylea lite  sad but true.

 

Unless it's melted on toast I can't eat it  

Why not GJ? They sound more healthy than the stuff we tend to eat.

Just polished off the Stilton 

Cheddar with horseradish and parsley....................lovely on toast,

That Wensleydale sounds rank, lol.

 

 

Keens unpasturised cheddar

 

Colston Basset stilton

 

I like a good parmesan too.

 

This stuff is awesome with cheese.  Membrillo.

 

Mmmm, cheese There's one with no name that I got in a shop in Ayrshire, was strong and crumbly and had those wee tiny sweet red peppercorns in it. I want some now!! 

Can't quote Col! Stilton has an ultra high fat content. Feta has an ultra high salt content. If I like Goat's cheese it's bound to be bad for one.

Cheese is the icing on the cake for lots of recipies......Toast..Sorted.....Cauliflower..sorted.....Omellete..sorted......On top of Spaggetti..sorted.........

 

I could go on.....

It looks like wax?

Membrillo!! looks bliddy rank, it doesn't look like you should eat it ,more make something with it.A tupperware dish perhaps.

oh and of course ya can't beat some Camembert with something to dip in it! nom nom nom

 

Meh.

 

It's a Spanish quince paste.

I just looked at another picture of Membrillo and it looked like jelly?

Roquefort with Italian crackers and pears 

TBH ............I don't think I'd like to eat red cheese.......................it should be yellow (sometimes tinged with blue) IMO,

Crackers!!!....where would they be without a nibble of Cheese?...... 

I love cheese...

And chocolate

 

And wine...

 

Which is why I will never be a size 8

Fave is Danish Blue but love a nice bit of Tintern 

Consider me told

 

Happy days!

Don't cry Issy. I am a size 8 and would love to be able to put on some weight.

There are times I absolutely hate this forum!!!!!!!

 

I was quite satisfied with my low fat dinner tonight .......................I've just gone and cut my self a chunk of mature cheddar - now I've started I just know it wont be enough! I'll be sneaking off out into the kitchen before the blink of an eye! 

or Brawn that one would feed the pet! 

See, if you had added a little bit of Mature cheddar with you're low fat meal you would'nt have felt deprived...and felt the need to nibble...(*Wink Smilie*)

Well................................i've had two big chunks and so be it . TBF ...........i really don'y buy cheese these days much as I love it. This was leftover from my mums party.

 

it broke my heart - the day after thre family I was sending visiting friends and family home with food packages ,,,,,,,,,,,,,,,,,,,,hmmmmmmmmmmmmm - the Brie, stilton and Goats cheese - it nearly killed me.

 

Hey ho - I know it was for the best!

One looks forward to a thread dedicated to the relative merits of different salted peanut brands. (another foodstuff my Doctor has advised me to avoid) Col will also understand when I say that I import cheese into The Fatherland. No matter what colour or how speckled, German cheese is rather poor.

I agree with you, I can't be doing with all these cheeses with stuff added

Vindicationnnnnn!!!!!!!!!!!!!!!!!!!!!!!!!!!!1  

 

Ta Erin! It's not chillies in this one though, it's those wee crunchy peppercorns, kind of pinkish red. It was a wee farm shop , think they make it themselves. It's bloody lovely!  

Sainsburys do a lovely mexican chilli 

uhuh. Sweet cheeses! 

I agree too.....I can't see what is wrong with taking a cheese and adding whatever you fancy to it......factory made cheese with "added stuff" is usually sickly and processed tasting...... 

Stopppppppppit! I'm craving cheese now !