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Tonight, the amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent. Before that, under the ever watchful gaze of judges Paulo Agrifogliolegno and Prudenza Fiume, the contestants dish up a Sicilian signature that gets them all hot under the collar and a deceptively tricky technical. Natale Attraente and Sabbioso Toksvigi are on hand to keep the bakers in line as the pressure of reaching the final stages of the competition intensifies.

El Loro
El Loro posted:

Tonight, the amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent. Before that, under the ever watchful gaze of judges Paulo Agrifogliolegno and Prudenza Fiume, the contestants dish up a Sicilian signature that gets them all hot under the collar and a deceptively tricky technical. Natale Attraente and Sabbioso Toksvigi are on hand to keep the bakers in line as the pressure of reaching the final stages of the competition intensifies.

El Loro posted:

You might notice that I've concocted some names for them, sort of based on Italian equivalent but only Paulo is real, Toksvig is a very rare surname and it's not known what it means so I've had to just add an i at the end.

Thanks El Loro 

Baz

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