So Torode and the Barra Boy don't get to taste the good stuff

Did anyone see him whip up that piece of squid that came out the pan 

you know what I'm going to say eh?

'Deed I do  

Thunder and lightening outside - right above our house!  

So Torode and the Barra Boy don't get to taste the good stuff

He's got it in the bag ....

'Deed I do  

Thunder and lightening outside - right above our house!  

Oooh, cod in parsley sauce?  Birdseye circa 1970's...?   

They're not worthy  

I wonder if Rylan's fear of fish stems from childhood, being bullied by a goldfish?

That souffle looks yummy

I'd love to try the pineapple and lime sorbet

I'd love to try the pineapple and lime sorbet

It's hard to tell who's gonna win this I think

I wonder if Rylan's fear of fish stems from childhood, being bullied by a goldfish?

I wonder if Rylan's fear of fish stems from childhood, being bullied by a goldfish?

It's hard to tell who's gonna win this I think

tonka beans (sometimes tonkin beans or tonquin beans). They are black and wrinkled and have a smooth, brown interior. They have a strong fragrance similar to sweet woodruff (Galium odoratum) due to their high content of coumarin.

So now you know what they taste like!   *goes to wiki sweet woodruff*

I have to say I think they are all good ......and nice 

tonka beans (sometimes tonkin beans or tonquin beans). They are black and wrinkled and have a smooth, brown interior. They have a strong fragrance similar to sweet woodruff (Galium odoratum) due to their high content of coumarin.

So now you know what they taste like!   *goes to wiki sweet woodruff*

Thanks for that......if I understood what the hell woodruff and coumarin are

Definitely all got a talent for cooking  

John is looking very podgy 

The taste of the tonka bean is linked strongly to its scent. "Scents," I should say, as the tonka bean has many at once. I register the aromas of vanilla, cherry, almond, and something spicy—a bit like cinnamon. When served cold—say, in tonka bean ice cream—the taste is like a vanilla caramel with dark honey. When warm, perhaps shaved over scallops, it moves toward spiced vanilla. Additionally, the aroma of the tonka bean shavings (it's almost always shaved) is so affecting that it seems like an actual taste in the way that opium, which has no taste in the traditional sense, "tastes" like its rich, flowery smoke.

I think he has for a good while 

The taste of the tonka bean is linked strongly to its scent. "Scents," I should say, as the tonka bean has many at once. I register the aromas of vanilla, cherry, almond, and something spicy—a bit like cinnamon. When served cold—say, in tonka bean ice cream—the taste is like a vanilla caramel with dark honey. When warm, perhaps shaved over scallops, it moves toward spiced vanilla. Additionally, the aroma of the tonka bean shavings (it's almost always shaved) is so affecting that it seems like an actual taste in the way that opium, which has no taste in the traditional sense, "tastes" like its rich, flowery smoke.