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Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:

 

Classic Morricone music.

 

I love Morricone.....saw a concert ( on TV )  in Venice ...I think it was.....fabulous 

I may have that somewhere.  He's brill.

I think He did some concerts over here recently ...but none were near enough 

Baz
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:

 

Classic Morricone music.

 

I love Morricone.....saw a concert ( on TV )  in Venice ...I think it was.....fabulous 

I may have that somewhere.  He's brill.

I think He did some concerts over here recently ...but none were near enough 

I would go see him too if he was close to me.

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:

Oh, is that sacriledge on Sea Bass? 

 

It will have substance. I would try it.

But fish cakes? 

With a nice dipping sauce, yes, sounds quite tasty. 

Ok, I'd give it a go too, it's just not what I thought Sea Bass was for  

FM
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:

 

Classic Morricone music.

 

I love Morricone.....saw a concert ( on TV )  in Venice ...I think it was.....fabulous 

I may have that somewhere.  He's brill.

I think He did some concerts over here recently ...but none were near enough 

I would go see him too if he was close to me.

Me too ....but sadly he's getting on  

Baz
Originally Posted by Cosmopolitan:
Originally Posted by Sprout:
Originally Posted by Cosmopolitan:

I cooked Red Snapper tonight.

 

 

Thought you'd like to know 

Hope you got all the scales off 

 

Ready scaled   

 

I've got a box of Sardines in the freezer.  Not gutted, not scaled  

you're really just taunted me from afar with icky seafood aren't you?

Kaffs
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:

Oh, is that sacriledge on Sea Bass? 

 

It will have substance. I would try it.

But fish cakes? 

With a nice dipping sauce, yes, sounds quite tasty. 

Ok, I'd give it a go too, it's just not what I thought Sea Bass was for  

I would agree it's not usual for fish cakes.

Enthusiastic Contrafibularities

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