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Originally Posted by Cosmopolitan:
Originally Posted by Sprout:
Originally Posted by Cosmopolitan:
Originally Posted by Sprout:
Originally Posted by Cosmopolitan:

I like slate!  So there.

Your gravy will run off though surely? 

I served griddled baby squid on it.... 

No gravy then? 

 

Er, no.  Just some finely diced chilli, parsley and a drizzle of olive oil.

  

FM
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Sprout:
Originally Posted by Cosmopolitan:

I like slate!  So there.

Your gravy will run off though surely? 

I served griddled baby squid on it.... 

 

Man up!  You, you.....fish-ist!

they're not fish.  they're disgusting ugly little bits of twisty up rubber type creatures

  I cook them whole as they're so small - separate the tentacles 'cos they're nice slightly 'caught' in the flame.  No flour or batter or breadcrumb shite though.

 

And no pickled wally on the side either 

Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:

garlic alioli... sounds like one of her dance partners

 

next up on Strictly... Natalie Lowe and her partner Garlic Alioli

 

(It's lovely for dipping your baby squid into.  Just saying....)

Stop it!    I stopped going for pizza with a mate who insisted on getting a seafood one and the restaurant always had a shrivilled little tentacled on right in the centre.. she taunted me with it

Kaffs

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