I think I could go for that cod 
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
Originally Posted by Sprout:
Originally Posted by Kaytee:
Never thought of poaching peaches.....may give it a go
Yes, it's normally pears isn't it?
I've baked peaches but never poached them. I bet you have to get the timings bang on; probably unforgiving.
Never thought of baking them either....apart from in a crumble....I think I would have gone for Chantilly Cream rather than the Creme Fraiche
Originally Posted by Cosmopolitan:
I cannot condemn him for that.
But what about opening another bottle instead?
and that's exactly what I would have done...I never measure either 
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
I cannot condemn him for that.
But what about opening another bottle instead?
and that's exactly what I would have done...I never measure either
Peas in a pod? 
you've just changed it John 
Originally Posted by Kaytee:
That Asian chef is just getting them more and more flustered
Originally Posted by Baz:
Those fritters look burnt ...and the presentation is carp !
They did!
Originally Posted by Baz:
I would enjoy the pud ...without the garnish !
don't fancy the lavender ... can 't bear the smell of it, wouldn't want to eat it.
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
I cannot condemn him for that.
But what about opening another bottle instead?
and that's exactly what I would have done...I never measure either
Peas in a pod?
common sense Pam...throw it in and if there's not enough left open another
Originally Posted by Baz:
I would enjoy the pud ...without the garnish !
Yes, I'm not a great one for garnish either. Good food shouldn't have to be 'garnished'
Originally Posted by cologne 1:
Originally Posted by Kaytee:
That Asian chef is just getting them more and more flustered
Thought that pastry was a bit anaemic
Risotto 
That looks vile.
listen up barrow boy...just because it wasn't sweet enough for your mug 
Originally Posted by Kaffs:
Originally Posted by Baz:
I would enjoy the pud ...without the garnish !
don't fancy the lavender ... can 't bear the smell of it, wouldn't want to eat it.
lavender ice cream is really nice
Originally Posted by Cosmopolitan:
That looks vile.
Looks like summat the dog's brought up dunnit
Originally Posted by Cosmopolitan:
That looks vile.
that's what I thought - seems to taste ok though. bugger.
Originally Posted by Baz:
Originally Posted by Kaffs:
Originally Posted by Baz:
I would enjoy the pud ...without the garnish !
don't fancy the lavender ... can 't bear the smell of it, wouldn't want to eat it.
I like lavender
Yeah but......in the right places
Originally Posted by Dame_Ann_Average:
listen up barrow boy...just because it wasn't sweet enough for your mug
I'm with Kaffs, I hate lavender and I can't even stand the smell...its good for burn though
Claggy looking risotto is obviously the way to go 
that cauliflower puree looks like dog poo...
Originally Posted by Cosmopolitan:
Claggy looking risotto is obviously the way to go
and burnt fritters
That meat still looks raw to me
looks like something that's dropped out of a nappy 
Man cooks red meat Sunday roast and then buggers it up with poncey veg.
Food's not food to them, unless it's seasoned to withuin an inch of its life and has at least 6 ingreedients. 
Originally Posted by Kaytee:
That meat still looks raw to me
Yeah, could be doing with being done a bit more. Like I've said in the past, I don't mind my meat red, but not running away red
Her beef looks too cooked
Originally Posted by Dame_Ann_Average:
looks like something that's dropped out of a nappy