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Originally Posted by Amythist:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Rexi:
 

Especially Amy's, that has been festering in her bag for weeks

 

I'm sure it travelled well even if all she wants to do is sleep with it 

just for tonight then we will see what can be cooked up with it tomorrow...it smells divine

 

You've got to let us know what you do with it 

Cosmopolitan
Originally Posted by ~Cosmopolitan~:
Originally Posted by Sprout:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Sprout:

Tripe! 

Raw or poached...?

Poached (especially brown tripe) 

 

But either way 

 

My dad liked it raw.  It's not for me I'm afraid.

Raw tripe's lovely with vinegar and crusty bread and butter. Sadly the stuff they sell in supermarkets these days just doesn't cut it  

 

Butchers stuff is wonderful though 

FM

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