Yes, I remember you said how enthused you were about her...

Well we know who'll win this round......tomorrow people

I'm off to watch WDYTYA  

I'm still on BBC1 - Who Do You Think You Are?

Are we ready for round 2?

Yo Yo Yo.

EC comin' atchya

Good evening all.

Evening Fluffs   we are, but I don't think they are

Evening EC

Ooh the music used in the review is by a band I love "Hybrid". 

evening everyone 

Evening all

Ey up Kaytee, ow's tha doin'?

Evening all.. did they 'marinated Douglas Fir'?  They cooking a tree???

That chef says "ok" far too often.

That looks like poo - sorry but it does.

no snails and venison.. I wanna throw up 

Don't like the look of that venison dish.

I like snails and I like venison but that looks horrid.

it does a bit...

That sauce is grey! 

Now that looks more like it.......

That chef's a bit concerned by Matthew already...

Evening Dame CosiKaffers

Not to keen on the idea of a Douglas Fir on me dinner

the lamb looks delicious 

Like Venison but not snails, but that dish still looks awful

you'd need a big plate...

It does.. I'd like that.

Joe's isn't so complicated.  Good job really...

Sorry Matthew but I don't believe you don't know that the meat 'rests' entirely BEFORE you do anything to it. :rollryes:

I'm not keen on the full plate  its a mess, so les should be able to cope 

Not liking the look of the noodle dish.

I'm not into this pfaffy foams and the like.

The presentation of the steak looks a bit poo

Poncey foam - it really annoys me.

Mmmm...scallops

Me neither....so far I wouldn't want to eat in that restaurant

Hate foam..looks like dog sick

The steak was looking quite good until he put that green gloop on it!

Scallops and Prawn...yum...that foam, looks awful

I quite fancy the soup, but agree.. don't need the scum on the top

That chef needs a lesson in presentation, nothing looks appetising