Denise used the J word 
Originally Posted by ~Cosmopolitan~:
She just said the J word 
snap
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
these lot get on my nerves...
I like Ade, but not bothered about the other two
I was talking about the judges Kaytee 
Originally Posted by Baz:
How stupid if puds are your forte not to do one !
Excellent plan imho 
Originally Posted by KaffyBaffy:
Originally Posted by ~Cosmopolitan~:
She just said the J word
snap
I could hear an audible groan across this thread
Philips is very ordinary
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
these lot get on my nerves...
I like Ade, but not bothered about the other two
I was talking about the judges Kaytee
I don't like Greg, after all he's just a fruit and veg market trader, what does he actually know about cooking? At least John is a chef
Originally Posted by Baz:
As someone who dislikes salt , I'm not sure I would like Ade's
I have not put salt onto my food in decades Baz. Obviously if someone cook with it I have to accept that (I hate cooked veg that is over salted). But I can taste salt from 1000 yards 
Originally Posted by Baz:
I would enjoy Phillips but it seems very simple
I suppose simple cooked well would beat fancy cooked like a dogs dinner
I've never had mussels... but that looks nice.
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
these lot get on my nerves...
I like Ade, but not bothered about the other two
I was talking about the judges Kaytee
I don't like Greg, after all he's just a fruit and veg market trader, what does he actually know about cooking? At least John is a chef
I meant Christine Hamilton
Originally Posted by Dame_Ann_Average:
Philips is very ordinary
but tall with it 
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
these lot get on my nerves...
I like Ade, but not bothered about the other two
I was talking about the judges Kaytee
I don't like Greg, after all he's just a fruit and veg market trader, what does he actually know about cooking? At least John is a chef
I meant Christine Hamilton
OK....right......whoops
Originally Posted by ~Cosmopolitan~:
Originally Posted by Dame_Ann_Average:
Philips is very ordinary
but tall with it
Originally Posted by KaffyBaffy:
I've never had mussels... but that looks nice.
They're nice, but I get wary of getting a bad one
Originally Posted by KaffyBaffy:
I've never had mussels... but that looks nice.
You must..! They're luvverly (when cooked properly).
His looked just right.
Originally Posted by Kaytee:
I meant Christine Hamilton
OK....right......whoops
it was my fault... i should have explained when I posted it
Originally Posted by Baz:
It has to be faultless though Kaytee...cos there is nowhere to hide
true.....just like my cooking
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
I meant Christine Hamilton
OK....right......whoops
it was my fault... i should have explained when I posted it
No worries Dame
Originally Posted by Kaytee:
Originally Posted by KaffyBaffy:
I've never had mussels... but that looks nice.
They're nice, but I get wary of getting a bad one
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
I've never had mussels... but that looks nice.
You must..! They're luvverly (when cooked properly).
His looked just right.
I think what puts me off is the first time someone I knew had them in a restaurant he was ill for days!
Bummocks, his spuds are a bit underdone.
Originally Posted by ~Cosmopolitan~:
Beat that Philips and Denise.
He screwed his spuds
Originally Posted by ~Cosmopolitan~:
Beat that Philips and Denise.
I bloody hope not
I think I'd like Ade's main too.. shame about the tatties
Anaemic looking squid.
That said I don't like overly breadcrumbed ones either.
Originally Posted by KaffyBaffy:
Originally Posted by Kaytee:
Originally Posted by KaffyBaffy:
I've never had mussels... but that looks nice.
They're nice, but I get wary of getting a bad one
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
I've never had mussels... but that looks nice.
You must..! They're luvverly (when cooked properly).
His looked just right.
I think what puts me off is the first time someone I knew had them in a restaurant he was ill for days!
Bad seafood doesn't do you any good and makes you very ill
Originally Posted by Baz:
Ok ...own up ...who wants her to fail
I don't like squid and that looks boring
