This is the sort of cooking I have not the patience for......
Restaurant food only for me........
Baz posted:Sprout posted:Made it! I've just wolfed a cottage pie with ale gravy down and it was hotttttt!
Sprout
Pam....I missed you sneaking in 
Sprout
Dame_Ann_Average posted:Kaytee posted:Wahey!.....lugs in plates of nibbles
*picks*
I didn't bother with those soggy looking wontons
Syd posted:This is the sort of cooking I have not the patience for......
Restaurant food only for me........
I'm not sure how they are supposed to do this challenge to be honest Syd. I wouldn't have a clue where to start 
Have contestants go to do this?
Kaytee posted:I didn't bother with those soggy looking wontons
after a few glasses I would have eaten them 
The veg looked nice until he mentioned coriander
Sprout posted:Have contestants go to do this?
yes
Dame_Ann_Average posted:Kaytee posted:I didn't bother with those soggy looking wontons
after a few glasses I would have eaten them
True enough........fetches wontons
Kaytee posted:The veg looked nice until he mentioned coriander
snap
This is like the classic dish test of old series
Kaytee posted:True enough........fetches wontons
Dame_Ann_Average posted:Sprout posted:Have contestants go to do this?
yes
Baz posted:Sprout posted:Have contestants go to do this?
I think so ....after they decide on the ingredients
Bloody hell!!!! really ramping it up now that it's finals
Dame_Ann_Average posted:Syd posted:This is the sort of cooking I have not the patience for......
Restaurant food only for me........
I'm not sure how they are supposed to do this challenge to be honest Syd. I wouldn't have a clue where to start
I could follow a recipe, but to be quite honest my face would be 
(bit like Ulrika's) to fiddly for such a small portion for me...........
Kaytee posted:The veg looked nice until he mentioned coriander
Syd posted:Dame_Ann_Average posted:Syd posted:This is the sort of cooking I have not the patience for......
Restaurant food only for me........
I'm not sure how they are supposed to do this challenge to be honest Syd. I wouldn't have a clue where to start
I could follow a recipe, but to be quite honest my face would be
Too much faff for too little for me to even contemplate following a recipe....more like the Chinese on speed dial
Syd posted:I could follow a recipe, but to be quite honest my face would be
I don't think they get a recipe Syd...it's just it could be these ingredients and get on with it
Kaytee posted:Syd posted:Dame_Ann_Average posted:Syd posted:This is the sort of cooking I have not the patience for......
Restaurant food only for me........
I'm not sure how they are supposed to do this challenge to be honest Syd. I wouldn't have a clue where to start
I could follow a recipe, but to be quite honest my face would be
Too much faff for too little for me to even contemplate following a recipe....more like the Chinese on speed dial
Exactly
Baz posted:Kaytee posted:This is like the classic dish test of old series
Yes...I prefer this than the outside tests ...I think itâs more telling
Me too....sorts the wheat from the chaff.....hopefully Ulrika is the chaff
Kaytee posted:Too much faff for too little for me to even contemplate following a recipe....more like the Chinese on speed dial
that's what takeaways are for, to stop all this faffing
Kaytee posted:Too much faff for too little for me to even contemplate following a recipe....more like the Chinese on speed dial
That's the kind of Chinese I like
Kaytee posted:Baz posted:Kaytee posted:This is like the classic dish test of old series
Yes...I prefer this than the outside tests ...I think itâs more telling
Me too....sorts the wheat from the chaff.....hopefully Ulrika is the chaff
Sheâd be under the bliddy grinding stone if I had my way
Baz posted:Kaytee posted:Syd posted:Dame_Ann_Average posted:Syd posted:This is the sort of cooking I have not the patience for......
Restaurant food only for me........
I'm not sure how they are supposed to do this challenge to be honest Syd. I wouldn't have a clue where to start
I could follow a recipe, but to be quite honest my face would be
Too much faff for too little for me to even contemplate following a recipe....more like the Chinese on speed dial
Exactly
There's a posh Chinese at the Ace, restaurant but does Takeaway....they deliver your order in a pagoda shaped box lol
Oh c'mon Dev....stop being defeatist. You can do it
Baz posted:Kaytee posted:Baz posted:Kaytee posted:This is like the classic dish test of old series
Yes...I prefer this than the outside tests ...I think itâs more telling
Me too....sorts the wheat from the chaff.....hopefully Ulrika is the chaff
PMSL!!
Baz posted:Kaytee posted:Baz posted:Kaytee posted:This is like the classic dish test of old series
Yes...I prefer this than the outside tests ...I think itâs more telling
Me too....sorts the wheat from the chaff.....hopefully Ulrika is the chaff
She'd be head first in the bin if it was up to me
Kaytee posted:Baz posted:Kaytee posted:Syd posted:Dame_Ann_Average posted:Syd posted:This is the sort of cooking I have not the patience for......
Restaurant food only for me........
I'm not sure how they are supposed to do this challenge to be honest Syd. I wouldn't have a clue where to start
I could follow a recipe, but to be quite honest my face would be
Too much faff for too little for me to even contemplate following a recipe....more like the Chinese on speed dial
Exactly
There's a posh Chinese at the Ace, restaurant but does Takeaway....they deliver your order in a pagoda shaped box lol
Ok for the bikers then
They don't taste ok if they're dry you idiot! 
dry chicken. too salty but you're close...Ulrika will walk this
