how comes they always manage the last one and it's perfect 
Sprout posted:Yeah, I got a little side bowl of it today. I can take it or leave it, but I chose to leave it this time
Baz is talking raw meat tartare Pam
Dame_Ann_Average posted:
how comes they always manage the last one and it's perfect
yeah, how many have they dumped
Dame_Ann_Average posted:Sprout posted:Yeah, I got a little side bowl of it today. I can take it or leave it, but I chose to leave it this time
Baz is talking raw meat tartare Pam
Oh! 
Sprout posted:
Baz is talking raw meat tartare Pam
Oh!
Baz posted:Yes
...not tartare sauce ...I like that
so do I, it's the meat one I wouldn't touch 
draw straws with this lot
mashed potato with skins on 
Yeah, not sure the skins should be on. I agree with you there Torode
Sprout posted:Yeah, not sure the skins should be on. I agree with you there Torode
I've never seen mashed spuds with skins on and wouldn't fancy it
Eclairs are like naan bread
They say they practice......does that include the timings? 
Dame_Ann_Average posted:
Eclairs are like naan bread
Sprout posted:They say they practice......does that include the timings?
I think it's completely different in a studio to cooking it at home under no pressure
why didn't she whip some cream up to go with the cookie
Beccy's actually sounds nice
Baz posted:Rachel needs to go
I could eat the lamb and sweet potato chips
Dame_Ann_Average posted:
why didn't she whip some cream up to go with the cookie
the lamb actually looked cooked
Grated carrots in a fish pie?
Sprout posted:Grated carrots in a fish pie?
different
Dame_Ann_Average posted:Sprout posted:Grated carrots in a fish pie?
different
Greg hasn't heard of pesto with salmon then?
Debbie, Rebecca and the guy with the beard...Tiger and Rachel to go for me