Baz posted:

That’s not sauce it’s a consommé 

Baz posted:

That’s not sauce it’s a consommé 

Sprout posted:

Extremely Fluffy Fluffy Thing posted:

Why don't they use a proper peeler instead of a knife?

That would've been my thought for a novice too 

I find it quicker with my special potato peeling knife 

Kaytee posted:

How many is that Mac and Cheese meant to feed? It doesn't look very big

There is 100 members of staff, if we take it that there are four mains and if we assume that they are served equally, then 25. 

Enthusiastic Contrafibularities posted:

Baz posted:

That’s not sauce it’s a consommé 

Look at you with all the posh Frenchy words. 

thought it was me-not got a clue about cooking

Enthusiastic Contrafibularities posted:

Baz posted:

That’s not sauce it’s a consommé 

Look at you with all the posh Frenchy words. 

The I Pad puts the accent in, all by itself 😂

Enthusiastic Contrafibularities posted:

Baz posted:

That’s not sauce it’s a consommé 

Look at you with all the posh Frenchy words. 

Only cos I’ve got a spell check 

Kaytee posted:

Enthusiastic Contrafibularities posted:

Baz posted:

That’s not sauce it’s a consommé 

Look at you with all the posh Frenchy words. 

The I Pad puts the accent in, all by itself 😂

🤣🤣🤣

Please do not 'drip' in to the food 

Kaytee posted:

Enthusiastic Contrafibularities posted:

Baz posted:

That’s not sauce it’s a consommé 

Look at you with all the posh Frenchy words. 

The I Pad puts the accent in, all by itself 😂

wow my phone doesn't-brilliant

Mmmmm. Chicken and sweetcorn pie with added sweat.

Don't drip on the pastry!!!

Enthusiastic Contrafibularities posted:

Kaytee posted:

How many is that Mac and Cheese meant to feed? It doesn't look very big

There is 100 members of staff, if we take it that there are four mains and if we assume that they are served equally, then 25. 

But,but, what if 99 of them want it?😳

Yogi19 posted:

Sprout posted:

Extremely Fluffy Fluffy Thing posted:

Why don't they use a proper peeler instead of a knife?

That would've been my thought for a novice too 

I find it quicker with my special potato peeling knife 

I can’t use those peelers 

Enthusiastic Contrafibularities posted:

Kaytee posted:

How many is that Mac and Cheese meant to feed? It doesn't look very big

There is 100 members of staff, if we take it that there are four mains and if we assume that they are served equally, then 25. 

It’s the veggie option, so maybe not as many as 25

Although I love Mac n cheese and I’m not veggie

Chef lady is nice

Kaytee posted:

Enthusiastic Contrafibularities posted:

Kaytee posted:

How many is that Mac and Cheese meant to feed? It doesn't look very big

There is 100 members of staff, if we take it that there are four mains and if we assume that they are served equally, then 25. 

But,but, what if 99 of them want it?😳

Small portions. 

that crumble is lumpy

Baz posted:

Yogi19 posted:

Sprout posted:

Extremely Fluffy Fluffy Thing posted:

Why don't they use a proper peeler instead of a knife?

That would've been my thought for a novice too 

I find it quicker with my special potato peeling knife 

I can’t use those peelers 

I only use a peeler on carrots

Burnt quiche

Baz posted:

Yogi19 posted:

Sprout posted:

Extremely Fluffy Fluffy Thing posted:

Why don't they use a proper peeler instead of a knife?

That would've been my thought for a novice too 

I find it quicker with my special potato peeling knife 

I can’t use those peelers 

I've got one with a slot in and the handle has string around it but I don't peel much veg 

Yogi19 posted:

Chef lady is nice

I think she’s scary 

Baz posted:

Kaytee posted:

Enthusiastic Contrafibularities posted:

Baz posted:

That’s not sauce it’s a consommé 

Look at you with all the posh Frenchy words. 

The I Pad puts the accent in, all by itself 😂

🤣🤣🤣

Well, maybe you should start giving food away at your gigs Carol. 

Baz posted:

Yogi19 posted:

Sprout posted:

Extremely Fluffy Fluffy Thing posted:

Why don't they use a proper peeler instead of a knife?

That would've been my thought for a novice too 

I find it quicker with my special potato peeling knife 

I can’t use those peelers 

Me neither, i use a knife then pretend i need the potato peels for a naff starter (they always go in the bin) 

They are never going to have enough for all those , surely 

Yogi19 posted:

Enthusiastic Contrafibularities posted:

Kaytee posted:

How many is that Mac and Cheese meant to feed? It doesn't look very big

There is 100 members of staff, if we take it that there are four mains and if we assume that they are served equally, then 25. 

It’s the veggie option, so maybe not as many as 25

Although I love Mac n cheese and I’m not veggie

I'm veggie and not keen love pasta though

Enthusiastic Contrafibularities posted:

 

Well, maybe you should start giving food away at your gigs Carol. 

 

Baz posted:

Yogi19 posted:

Chef lady is nice

I think she’s scary 

Not for a chef

"It was very meaty"

Said the man who had the veggie option. 

Looks a naff lasagne to me 

Baz posted:

They are never going to have enough for all those , surely 

I know there were loads of them

Enthusiastic Contrafibularities posted:

 

"It was very meaty"

 

Said the man who had the veggie option. 

 

Rocking Ros posted:

Yogi19 posted:

Enthusiastic Contrafibularities posted:

Kaytee posted:

How many is that Mac and Cheese meant to feed? It doesn't look very big

There is 100 members of staff, if we take it that there are four mains and if we assume that they are served equally, then 25. 

It’s the veggie option, so maybe not as many as 25

Although I love Mac n cheese and I’m not veggie

I'm veggie and not keen love pasta though

I’ll eat your portion 

Bethni posted:

Baz posted:

Yogi19 posted:

Sprout posted:

Extremely Fluffy Fluffy Thing posted:

Why don't they use a proper peeler instead of a knife?

That would've been my thought for a novice too 

I find it quicker with my special potato peeling knife 

I can’t use those peelers 

Me neither, i use a knife then pretend i need the potato peels for a naff starter (they always go in the bin) 

Bethni posted:

Baz posted:

Yogi19 posted:

Sprout posted:

Extremely Fluffy Fluffy Thing posted:

Why don't they use a proper peeler instead of a knife?

That would've been my thought for a novice too 

I find it quicker with my special potato peeling knife 

I can’t use those peelers 

Me neither, i use a knife then pretend i need the potato peels for a naff starter (they always go in the bin) 

hi bethnijust can't use them prefer a small sharp veg knife

Kettle lightly salted crisps anyone ?

Enthusiastic Contrafibularities posted:

 

"It was very meaty"

 

Said the man who had the veggie option. 

 

Yogi19 posted:

Rocking Ros posted:

Yogi19 posted:

Enthusiastic Contrafibularities posted:

Kaytee posted:

How many is that Mac and Cheese meant to feed? It doesn't look very big

There is 100 members of staff, if we take it that there are four mains and if we assume that they are served equally, then 25. 

It’s the veggie option, so maybe not as many as 25

Although I love Mac n cheese and I’m not veggie

I'm veggie and not keen love pasta though

I’ll eat your portion 

Good grief that custard