Tastes goooooooooooooooood

Thanks FMs

I want some now.

quote:

Originally posted by Queen of the High Teas:
I want some now.

So do I, I just went to check the kitchen too and there's no eggs to be seen, not even from our chickens

quote:

Originally posted by mary_bee:
Mmm I really want some eggy bread now.

Mee too. Is it hometime yet?

quote:

Originally posted by mary_bee:

quote:

Originally posted by Queen of the High Teas:
I want some now.

So do I, I just went to check the kitchen too and there's no eggs to be seen, not even from our chickens

I'm gonna make some. I'm allowed, I'm pregmunt. I'll just have a salad for dinner later.

quote:

Originally posted by mary_bee:
What the hell have I been making then?

I have no idea. It sounds awful, tbh.

quote:

Originally posted by Queen of the High Teas:

quote:

Originally posted by mary_bee:

quote:

Originally posted by Queen of the High Teas:
I want some now.

So do I, I just went to check the kitchen too and there's no eggs to be seen, not even from our chickens

I'm gonna make some. I'm allowed, I'm pregmunt. I'll just have a salad for dinner later.

There's always a good enough excuse for eggy bread, worry not

quote:

Originally posted by Extremely Fluffy Fluffy Thing:

quote:

Originally posted by mary_bee:
What the hell have I been making then?

I have no idea. It sounds awful, tbh.

It's lovely! It's one of my favourite foods.

This was what I was taught by my mum:-

Omelette - 1 tablespoon milk per egg
Scrambled egg - 2 tablespoons milk per egg
French Toast - 4 tablespoons milk per egg

For omelettes and french toast just swish the eggs and milk together, but for scrambled eggs you beat it with a whisk so as the mixture is all light and fluffy. Same size pinch of salt in each.

Thanks for that useful information Fluffy Thing

quote:

Originally posted by mary_bee:
Fork eggs into one yellow colour, dip in bread, whack in pan, fry until substantial, put on plate, douse in sugar and lemon, eat.

That's the only way I've ever know. I don't known what this double cream nonsense is

Same here except no sugar and no lemon.

Instead, I cook it, sprinkle with a little salt and thinly past with tomato sauce. Yum yum. I think I'll go and make some right now!!

Eggy Bread Video Recipe