My Fave Brekkie is as below.
6 Rashers of smoked streaky bacon.
2 sausages.
sliced fried mushrooms.
small tin of whole Toms.
2 slices of wholemeal toast.
Cup of tea.
-------------------

But better than that, if you can get it is this one.

A good sized piece of Salt Fish, soaked in cold water overnight.
4 rashers of smoked streaky bacon.
2 slices of wholemeal toast.
Cup of tea.

Yummmmmmmmmmmmmmmmmmy
That takes a bit of beating.

Oh yes... and fruit pudding too - too many items, not enough breakfasts.

White pudding's not made of guts (and I don't know where profile gets 'fruity' from)  It's oatmeal and onion.  Not sure what's in 'Fruit pudding' it's stodgy and has sultanas and stuff in.   Not to be confused with 'dumpling' btw.

Absolutely!!11!! The first course should always be porridge.
Followed by four slices of toast and marmalade and several pints of tea.

The above ingredients form the "all day breakfast" and you should never eat that at breakfast time.

Jackson, I couldn't agree more about the beans - it's just wrong for breakfast!

I do like a black pudding though.

My perfect cooked breakfast:

2 crispy rashers of bacon
Mushrooms fried in butter - not those tinned, boiled ones the hotels think you like!
Fried egg on white buttered toast
Black pudding.
Half a grilled tomato - to make it look healthy.

I used to  lurve white pudding. ..  doesn't seem to be the same as it was [many, many]  years ago..  all bread no meat and no punch..

Have seen it occasionally in the UK but tisn't easy to find and is rubbish anyway. . butchers own home make was always the best

Hmmmmm, so white pudding and white dog poo are both harder to find than in the olden days.

Coincidence?

maybe

one's a tad harder and crunchier than the other tho

There must be different kinds of white pudding.  The kind I like is just oats and onions with a bit of salt and pepper, a bit like that Scottish stuffing that I can never remember the name of.  It's really moreish though and I make it for Sunday roast chicken all the time.

Really? I've never tried white pudding!

Not had White pudding, what is in it?, don't tell me white blood either.

Can't see how it could taste like or be a substitute for black pudding.

Skirlie

That's the stuff!  Thanks.  I love it!  I make enough to stuff a large chicken hoping I will have a bit leftover, but even though there are only 3 of us, it's all eaten up!

I don't normally make cooked breakfasts but on the rare occasion I do it has to have:

1 Sausage
2 Smoked Bacon
1 Fried Egg
Beans
Potato Bread
Soda Farl
Mushrooms.

Now I'm hungry

Branstons beans are my favourite!

1 egg
1 sausage
1 bacon
Mushrooms
Branstons beans
1 slice of bread (fresh not fried)

No tomato (tomato is for salads!)
No black or white pudding
No potato products because then it just becomes tea!

Temps, we do have white pudding here, it's just as common as black (dunno if that's just a northern thing though?)

Edit and not at breakfast time!  I can't face food for at least an hour or more.

My breakfast is 3 cups of black tea and as many tabs.

ohhh breakfast is a very different affair in my house. Our breakfast list consists of various selections and combinations of the following, depending on what day it is

spinach
eggs
cheese
tomatoes
peppers (hot ones)
bread
chips
jam

beans get the thumbs up from me on the breakfast plate,
that or tinned spaghetti,

Hashbrown I thought were invented for the breakfast plate.

Tinned spaghetti (which is an abomination in itself!) on a breakfast!

*faints*

fans leccy to bring her round....

rzb thinks he won't mention the "spaghetti hoops"

My perfect breakfast is: Grilled fish fingers M&S Rostis Fried Eggs (with a dash of salt and pepper) Fried mushrooms Baked beans 2 buttered toasts Washed down with Pepsi Max

I like left over curry for breakfast

Damn stoopid forum didn't list the items..pah!

I can but it has to be my mum's and not a take away.

I like peanut butter on toast or gravy on toast.  Yes, I know it's strange.  Sometimes if I do a sage and onion stuffing for Sunday dinner I will have leftover stuffing with gravy.

Leftover pizza - straight from the fridge is always good too.

with sliced banana on top, "thumbs up smiley"

Peanut butter on toast is my usual breakfast Suzi...but not at breakfast time.

I think I may have become allergic to peanut butter, I had some 2 days ago and my whole mouth was tingling.

Sunday breakfast is:
Sausagesx2 (3 if they're little ones),
Baconx2,
Mushrooms (done in butter and balck pepper in a pot not fried in same pan as fry),
Scrambled egg
And beans.
Sometimes White pudding but never ever black pudding *bock*
Two slices of toast
Mug of tea.

De e lish. *licks lips*

Did you change the brand?

I bought a different one once and it tasted like petrol That made my mouth go odd...well it would

I can't eat babnananananananas

Ooh funny you should say that...I did. I normally buy Asda's or Tesco's as Sunpat is not as it used to be.

I bought Waitrose's....had a lovely flavour mind.

whole earth crunchy  is good, they do a cashew nut butter as well,
or Skippy from Costco,
but always has to be crunchy.

2 eggs,2 rashers,sausage,tomatoes,fried bread,black pudding,white pudding.

You can get white pudding over here(my butcher orders it in for me),but I prefer the peppery Irish versions

hummph!!!  I was informed by a certain King of Bovril that you can't get white pudding in the UK, in fact he laughed when I mentioned it like I was mentioning spaghetti hoops on a breakfast plate or something

Olly....I have only ever tasted Denny (irish brand) white pudding.  In all my life it's the only white pudding I've ever had, and yum yum yum the flavour is just delicious.  Get a bit of sausage, bit of egg and a bit of white pudding on your fork and oooooh it's just divine!

And him a geordie born lad an' all!

Mazzy said her butcher orders hers in...but round here it's readily available in all the butchers.   A lot of local butchers do little trays of mixed grills and there is always a piece of white or black pudding in.

Ah wiki explains it.
White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland,^[1]Northumberland, Nova Scotia, and Newfoundland.

Norvern fing

I don't even like the stuff I dunno why I'm spending so much time talking about it

Reference: I don't actually know what's in it.  I don't want to know because chances are I'd never eat it again.  But my take on it is it's all the meat left over on the slaughter house floor?

I hate black pudding, I cannot eat it at all, it's too stodgy for me, that I believe is all the blood and guts left over?   White pudding is almost like a sausage in itself, but it's got alot more flavour to it, you use it in slices like the black pudding. 

Like this:-

Reference: shocking ain't it   I'm gonna kick his behind now

Do you eat the wrapper and all Temps?

**is aghast at the turn breakfast took**


beans, spaghetti.....tut!