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Originally Posted by Joyron:

Good afternoon everyone.    Dull and overcast here today, but not too cold.  Hope you are all well.

 

Hubby informed me last night that we won't want an evening meal tonight or on Thursday.  The meals I have planned for tomorrow and Friday won't make my oven dirty, so I'm sorted for the next few days anyway!! 

I think that's what they call a result, Joyron.

Yogi19
Originally Posted by Yogi19:
Originally Posted by Joyron:

Good afternoon everyone.    Dull and overcast here today, but not too cold.  Hope you are all well.

 

Hubby informed me last night that we won't want an evening meal tonight or on Thursday.  The meals I have planned for tomorrow and Friday won't make my oven dirty, so I'm sorted for the next few days anyway!! 

I think that's what they call a result, Joyron.


Not quite Yogi.  See my post above!! 

Joyron

Hi Skylark, yes that's the one, it does look nice but its the raw fish that puts me off.  I am not keen on the idea of raw meat or fish, people say steak tartare is delicious but I will take their word for it

 

Joyron, I will be happy to send you a copy if you would like when we have the finished article.  The cover price is ÂĢ5 and we will have about 35 recipes, really tried and tested through the years by our members. All of that money goes straight to The Leprosy Mission.  One of the ladies gave me two sample slices on Sunday and they were both scrumptious, especially the blueberry and sour cream cake, gorgeous. I am hoping that I can get all the recipes in within a week or so and then I shall send it off to the printers and they will let us have a proof.  Our group starts meeting again in September and I hope to have the proof for them to look at then.

squiggle
Originally Posted by Joyron:

I would certainly like a copy Squiggle so please reserve one for me.  We can work out the details of how I get the money to you as and when necessary. 

Most happy to Joyron.  Its a very exciting project and I suppose it will be a very unique book with some of the recipes having been handed down through the generations, but if I am honest it has been a lot of work, especially making sure that the recipes cover all types of weights.  As you can imagine the ones using cups can be quite difficult to translate into ounces and grams but I should imagine that when making cakes using cups it must be a doddle as you don't have any weighing to do, just get a cup and scoop things up.

squiggle
Originally Posted by squiggle:

I thought all sushi was raw fish   Am I an ignoramus?

 

Hopefully just got 2 more recipes to get from people - I've got conversion charts coming out my ears.

The ones I had were little cooked rice parcels with vegetables, they were lovely.

I think the raw fish ones are called sashimi, but I'm probably wrong.

Yogi19
Originally Posted by squiggle:

Its raw steak chopped fine and with raw egg and raw onion Skylark not to my taste at all.  I don't think Joyron or I have worked out the practicalities yet but we are game for a laugh

I've never fancied steak tartare - I like my meat cooked.

 

Excellent news on the book Squiggle, you have worked really hard.

Yogi19
Originally Posted by squiggle:

Hi Skylark, yes that's the one, it does look nice but its the raw fish that puts me off.  I am not keen on the idea of raw meat or fish, people say steak tartare is delicious but I will take their word for it

 

Joyron, I will be happy to send you a copy if you would like when we have the finished article.  The cover price is ÂĢ5 and we will have about 35 recipes, really tried and tested through the years by our members. All of that money goes straight to The Leprosy Mission.  One of the ladies gave me two sample slices on Sunday and they were both scrumptious, especially the blueberry and sour cream cake, gorgeous. I am hoping that I can get all the recipes in within a week or so and then I shall send it off to the printers and they will let us have a proof.  Our group starts meeting again in September and I hope to have the proof for them to look at then.

aww if possible i would like one  please

Rocking Ros Rose
very nice sashimi knowledge there yogi! Indeed not all sushi is raw fish ours tonight is made with cooked prawns, seafood sticks & cucumber. Choices are unlimited, you can use cooked chicken, beef, fish, and there are countless vegetarian varieties Squiggle I'm thrilled about your book! How can I get a copy?! back to yogi, and for everyone else, sweet dreams in here
~Sparkling Summer~

Good morning everyone a really beautiful morning here

 

My husband was very unadventurous with food, didn't even like curry.  This thread is very educational and some of that sushi sounds delicious.

 

Wow I am so pleased that Ros and Summer and Joyron want a copy of the book.  I am sure we can work something out, we will have to think about cheques (I see the banks have had a change of heart and they are not to be discontinued) or Paypal accounts

squiggle
Originally Posted by ~Sweet Summer~:
very nice sashimi knowledge there yogi! Indeed not all sushi is raw fish ours tonight is made with cooked prawns, seafood sticks & cucumber. Choices are unlimited, you can use cooked chicken, beef, fish, and there are countless vegetarian varieties Squiggle I'm thrilled about your book! How can I get a copy?! back to yogi, and for everyone else, sweet dreams in here

Good morning everyone, it's a beautiful, sunny day up here. day up here.

Summer, your sushi sounds delicious - Mr Yogi and two of my sons love sushi.

Good luck with your decorating.

 

I've got to take Keira to the groomers this afternoon - her second least favourite place, after the vets. I've washed the two dog beds, so everything will smell lovely.

I made the appointment before I knew that Harvey was coming to stay and now I've realised I will have to give him a bath, otherwise he will be the only one smelling doggy.

Yogi19

I've been doing a bit of gardening this morning and started chatting with this man who had been visiting a neighbour. My neighbour is replacing his windows, is getting some quotes and this was one of the window people come to give him a quote. Anyway, our chat was nothing to do with windows. He saw that I was cutting my hedge and he told be that he had a privet hedge 22 foot tall. He bought something which can cut the top of the hedge without him having to stand on the top of a ladder. I asked him jokingly if he lived in that big house in Cirencester. He knew what I was referring to -

It's the tallest yew hedge in the world - 40 foot high on the Bathurst Estate.

 

He is also into flying. I mentioned to him that I had seen on the news yesterday that someone has started training people to be able to fly Spitfires. At present he is into paragliding. Next year he intends to paraglide across th Channel to raise money for Help For Heroes. Good luck to him as this is dangerous and last year someone died in the attempt.

 

El Loro

I've just had a phone call from Microsoft support warning me that I have viruses on my computer, so I followed his instructions until he passed me over to someone else. I listened to him carefully. Eventually it got to the point where I had to access my internet connection and he told me to type "support.me" in the browser.

 

This was some 19 minutes after they started. It was at this point that I told him that I knew perfectly well that this was a scam, that there had been an article in the Guardian exposing them and that they were based in Calcutta. Strangely enough, the phone went dead. He realised that I had been conning them rather than the other way 

 

The phone number appeared as 0212 777 3019 which is not a genuine number.

 

By the way, "support.me" would go to the Logmein site which is legitimate and is used by many support companies where they need to get access to customers' computers. What would have happened if I had typed "support.me" is that I would then be shown an authentic logmein screen and I would then have been told by the scammers to enter a number which if I had typed that in would then give them access to my computer.

El Loro
Last edited by El Loro
Originally Posted by squiggle:

 

Wow I am so pleased that Ros and Summer and Joyron want a copy of the book.  I am sure we can work something out, we will have to think about cheques (I see the banks have had a change of heart and they are not to be discontinued) or Paypal accounts

Good afternoon everyone.    I hope you are all well.


Squiggle, I'm sure we will be able to work out a way to get payment to you, either through our little PM or by exchange of information through email.

 

It's started out really dull and grey here today but the sun has been shining for a little while this afternoon. 

Joyron
Originally Posted by squiggle:

I think I once went to the place that had the oldest yew hedge, planted in about the 1500's, it was near Aylsham in Norfolk, Blickling Hall, it was very old but was it the oldest?

I had a look about Blckling Hall and it says 18th century.

 

You may be thinking of

Gardener Peter Pidgley faces up to one of the biggest jobs in horticulture - Trimming Britains biggest Yew hedge at a Manor house near Milton Abbas in Dorset.

The hedge is not only the largest but also the oldest Yew hedge in the country dating from the 1500's and will take Peter a week to trim each side.

Nothing is wasted, as all the cuttings are collected and sent to France to be used in anti-cancer drugs.

 
The world's tallest hedge is in Scotland:
The Meikleour hedge is officially the world's tallest and longest hedge. Made solely of beech trees, it reaches an average height of 100 ft. and is a third of a mile long. It's north of Perth.
 
El Loro

I wouldn't want to cut those hedges.

 

Keira is back from the groomers, looking and smelling lovely.

Harvey had a bath this morning, so he smells good, too.

 

I'm not keen on alcohol so rarely dink, but youngest son has given me a glass of Pear Cider to try - it's gorgeous.

 

Weather has been sunny and warm again today, long may it continue.

Yogi19
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