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quote:
Originally posted by Zaphod:
Well.. admit it.. you hate it !!!
Z.

I love it but only if it's pickled with garlic and mint.

Was given the recipe by a little cafe owner in Northern Cyprus where we stopped for lunch one day. It was delicious and I've followed that recipe ever since.

In fact I've just pickled a few more jars only ten minutes ago.
HyacinthB

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