Enthusiastic Contrafibularities posted:
Dolphin Potatoes
As long as there is no slate !!
Enthusiastic Contrafibularities posted:
Dolphin Potatoes
As long as there is no slate !!
Syd posted:Enthusiastic Contrafibularities posted:Baz posted:Syd posted:We like Mint Sauce over 'ere................
And over here ..in fact I have mint sauce with everything , given half a chance
Cheesecake ?
Now't wrong with a sprig of mint to top off a cheesecake......
True, it's just I imagine the lamb prepared mint sauce in vinegar.
I hate to say, but her arms are chunky, she needs to THINK about the FAT.........
Syd posted:I hate to say, but her arms are chunky, she needs to THINK about the FAT.........
Yes
No one is using edible flowers - they need to get with the programme. Also I don't see any samphire or beetroot.
Syd posted:I hate to say, but her arms are chunky, she needs to THINK about the FAT.........
There is something about her I quite like.
Enthusiastic Contrafibularities posted:
No one is using edible flowers - they need to get with the programme. Also I don't see any samphire or beetroot.
*EC goes to finish off washing pots*
Enthusiastic Contrafibularities posted:Syd posted:I hate to say, but her arms are chunky, she needs to THINK about the FAT.........
There is something about her I quite like.
I like her too, she likes to cook, just needs to use less fat...........(and she is a bit bossy, like me)
She would be better with the boys and bossing them about..........
The phantom pie flinger appeared......
I have scallops tomorrow.............
Baz posted:Oh dear , girls tarts have gone wrong
...and they have left the legs in the pan. Too many mistakes. Before judging they are going home, well that's my prediction anyway.
Raw meat.
Well done boys......I knew I should have had boys!
Enthusiastic Contrafibularities posted:Baz posted:Oh dear , girls tarts have gone wrong
...and they have left the legs in the pan. Too many mistakes. Before judging they are going home, well that's my prediction anyway.
Yep ...the messed up first round too
Syd posted:Well done boys......I knew I should have had boys!
I hedged my bets and had one of each ....and son is good cook ....for which I can take absolutely no credit
Baz posted:Syd posted:Well done boys......I knew I should have had boys!
I hedged my bets and had one of each ....and son is good cook ....for which I can take absolutely no credit
I had two daughters, they just don't listen to me!!!!!!!!!!!!!!!!!!!!!!
Syd posted:Baz posted:Syd posted:Well done boys......I knew I should have had boys!
I hedged my bets and had one of each ....and son is good cook ....for which I can take absolutely no credit
I had two daughters, they just don't listen to me!!!!!!!!!!!!!!!!!!!!!!
Nor does mine
I am liking the programme far more too, shame they paid for Nadyia and Zoe, they were a waste of money in my opinion..........xxx
Bumpity bumpity bump for tonight
In this episode, the Massaccesi family from Wiltshire go up against the Gangotras from Birmingham. The Massaccesis are mum, dad and their 16-year-old daughter. Italian home cooking is at the heart of their family and it is with these dishes they hope to win over the judges. In their way are the Gangotra sisters, whose flair for traditional Indian food draws on their heritage. Which family's clever use of flavour will see them through to the semi-finals?
El Loro posted:Bumpity bumpity bump for tonight
In this episode, the Massaccesi family from Wiltshire go up against the Gangotras from Birmingham. The Massaccesis are mum, dad and their 16-year-old daughter. Italian home cooking is at the heart of their family and it is with these dishes they hope to win over the judges. In their way are the Gangotra sisters, whose flair for traditional Indian food draws on their heritage. Which family's clever use of flavour will see them through to the semi-finals?
Thanks El Loro ...I'll be there
I like Georgio
Baz posted:Yogi19 posted:I like Georgio
Hi Yogi Told you it was worth it
I know him from the Good Food channel. Thanks to Mr Y, I know lots of chefs.
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